WOODLAND

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handling raw ground beef then without changing gloves or washing hands touch single service deli paper and containers to plate customers ready to eat food. Operator discussed with employee. Corrective Action Taken

High Priority - Live, small flying insects found. Observed one live fly in warewashing prep area on bulk freezer, Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pesticide spray bottle of raid under three compartment sink per operator used to spray interior corners of building. Repeat Violation Admin Complaint

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken stored behind ready to eat cooked onions on make line drawer cooler and raw ground beef over raw bacon. Operator switched all storage locations. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on can opener blade in prep area. Cutting board hanging in warewashing area with visible food residue staining. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Over 4 employees present with no certified food manager present. By conclusion of inspection certified food manager present. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator burgers can be ordered undercooked on request. Provided consumer advisory and operator posted. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler fan guard missing from fan blades.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on customer napkins at drive through window, operator relocated. In dry storage room, employee jacket over packages of single service items. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal and plastic containers stacked while wet. Repeat Violation

Basic - Food stored on floor. Flat rack of burger buns stored on floor by rear exterior door. Operator relocated. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on seal of reach in chest freezer in prep area.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell with dripping velocity and no water in well at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with debris build up over fryer and flat top. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink unable to dry. Operator hung to dry. Corrected On-Site

High Priority - Live, small flying insects found. Observed 2 flies in prep/ware washing area.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Raid pesticide stored on shelf by rear exterior door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cook line, chicken wings (52F - Cold Holding) operator added ice and at conclusion of inspection, chicken wings second temperature (47F - Cooling). Discussed alternative storage options with operator. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer basket on cook line, cooked chicken wings (119F - Hot Holding) employee placed back into fryer and chicken wings second temperature (167F - Reheating). Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the wait station reach in cooler open container of milk from previous day missing product date marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area with debris around the blade. Mold like substance observed on dining room soda machine ice dispenser chute, operator began to clean. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Over 5 food handling employees present at time of inspection with no certified food manager present. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of table cleaning sanitizer. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table on the main cook line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on box of gloves on the cook line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for ice cream scoop turned off. Employee turned back on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In walk in cooler container of cut cabbage for coleslaw with label for blue cheese labeled 6/21. Discussed with operator who asked employee to correct. Corrective Action Taken

Basic - Open dumpster lid. Dumpster lid open.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Uncovered cut tomatoes stored under box of unwashed tomatoes in the walk in cooler. Operator switched storage levels and covered cut tomatoes. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler container of raw shell eggs over container of ready to eat butter. Operator relocated the raw shell eggs. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bottom shelf of the cook line counter, bus tub of raw chicken wings not in refrigeration. Per operator normally ice is placed on the raw chicken, at front of container chicken wings (48F - Cold Holding) at back of container chicken wings (39F - Cold Holding). Discussed with operator utilizing time as public health control as alternative to constant ice bath. Operator had employee add more ice to product out of temperature, chicken wings at front of container placed in fryer to be cooked. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink over 500+ quaternary, operator adjusted to proper levels. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser of Dr.Pepper with debris build up in the nozzle. Dining room soda dispenser ice chute has mold like substance at the corners. Employee cleaned and sanitized both drink dispensers. Portable cutting boards in prep area with build up of food residue staining. Can opener on prep line with old food debris on the blade, employee removed the can opener to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection over 5 food handling employees present and no certified food manager present. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep area microwave. Employee relocated the beverage. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket over single service wrapped utensils in dry storage. Operator relocated the jacket. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under cook line kitchen equipment have build up of grease/food debris.

Basic - Food stored on floor. Fryer oil stored on the floor in the dry storage room, operator relocated the fryer oil. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on wooden pallet not nonabsorbent pad.

Basic - No copy of latest inspection report available. Copy of last inspection not available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink. Employee hung the mops to dry. Corrected On-Site