KRYSTAL

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on cook line in container of melted ice ambient air 68F. Operator placed ice over raw shell eggs. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present during inspection with expired food handler training from 11/2025.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vents in kitchen with visible staining/debris build up.

Basic - Cove molding at floor/wall juncture broken/missing. Multiple pieces of cove molding broken off of wall through kitchen area.

Basic - Ice scoop handle in contact with ice. At drive through window soda dispenser, ice scoop handle in contact with ice. Operator removed to correct storage location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep cook line hood filters with dust build up. Reach in freezer and low boy reach in cooler with food debris in the door gasket. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in used mop water bucket by mop sink. Operator hung mop to dry. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on front counter in front of milk shake machine. Employee apron over clean containers on rack opposite three compartment sink. Operator relocated the personal items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean trays stacked while wet. Repeat Violation

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Ceiling tiles with dust build up around ceiling vents. Floor under fryers with grease build up and food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor and product box under compressor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk dehydrated onions, metal scoop handle in contact with product. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. Food debris on sides of equipment and under on counter surfaces. Multiple cooler/freezer door gaskets with food debris build up.

Basic - Old food/old labels stuck to clean dishware/utensils. Old food residue and labels stuck to clean containers on shelf opposite three compartment sink. Operator removed some containers from shelf to be discarded. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm, operator replaced solution to 200pppm. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell with gloved hands then handle single service container with the same gloved hands no hand wash. Discussed with employee. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table used for cooked bacon. Employee relocated the beverage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On shelf by back door, chemical spray bottle of sanitizer missing labeling. Operator labeled the spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on bulk ice bin deflector plate.

Basic - Equipment and utensils not properly air-dried - wet nesting. In the storage shelf opposite the three compartment sink, clean metal containers stacked while wet.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep line oven has build up of food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between cook line and hand wash sink has build up of grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop water. Operator hung the mop to dry. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has food debris staining in grooves. Operator removed the cutting board to be rewashed. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, over 4 food handling employees present with no certified food manager present.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slime like material on deflector plate of the bulk ice bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent by the cook line has accumulation of dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets stored on the side of the bulk ice bin not inverted or covered for protection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of the bulk ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cook line equipment has grease build up. Hood filters over main cook line fryers has build up of dust.

Basic - Standing water in bottom of reach-in-cooler. Standing water in the base of the flip top reach in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop bucket and mop sink.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 0ppm. Person in charge remade to 200ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, cheese, onions, tots held on time per person in charge with no time mark or timer. Person in charge marked during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Food debris buildup on shelving in small reach in cooler by fryers. Also, ice machine with debris buildup on deflector plate. Also, nozzle at drive thru with debris buildup.

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of beef freezer door with debris buildup. Rust observed on exterior metal of ice machine.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding tiles at triple sink off of wall. Ceiling vent over clean dishware storage with dust buildup. Floor under bag in box soda with debris buildup.

Basic - Grease receptacle lid open, broken, or missing. Lid open on grease receptacle and dumpster. Garbage observed on ground.

Basic - Old food stuck to clean dishware/utensils. Old food debris observed on several items in clean dishware storage area. Person in charge moved to be rehashed. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cookline with no hair restraint. Put on hairnet during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57F item stored above fill line, person in charge moved to walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese at cookline with time mark from yesterday, person in charge remarked as cheese has been replaced since then. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at hot holding area 109-110, tray not fully in warmer, person in charge reheated to 170F. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink by cookline, person in charge fixed during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in storage area unlabeled, person in charge labeled. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Food storage container/container lid cracked or broken. One onion container with cracked edge missing piece I'm clean storage area, person in charge discarded. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 127F person in charge added water to hot holding unit. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser plates by drive thru, also fan in walk in cooler with heavy debris buildup.

Portable fire extinguisher gauge in red zone. For reporting purposes only. At fire extinguisher by ice machine, and at fire extinguisher in dry storage.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook at egg grill cracked raw eggs and immediately began handling clean utensils without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Carton of eggs stored near egg grill. Eggs placed in pan with ice. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions stored by grill 63F. Onions placed out approximately 20 minutes prior. Onions placed in walk in cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bins at front counter and in drive through. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored in chemical storage area. Bottle labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tan jacket stored on rack with food in dry storage area. Jacket removed and stored correctly. Corrected On-Site Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under grills in kitchen. Floor under drive through equipment. Floor in walk in cooler and walk in freezer. Floor under bag in box soda rack. Floor around hot water heater.

Basic - Hole in or other damage to wall. Wall by hot water heater.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in pan of water on cook line 79F. Water discarded. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom in dining area. Sign provided and posted. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Splash guard on hand washing sink by office repaired with duct tape. Walk in cooler and walk in freezer doors are rusted. Exterior of ice machine is cracked and shows rust.

Basic - Open dumpster lid. Outside dumpster in parking area. Lid closed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue wiping cloth on cook line. Cloth placed in sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw sausage patties over case of donut holes in walk in freezer. Person in charge moved donut holes Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and area around nozzles on both drink machines, area around nozzle on ice cream machine.

Intermediate - No soap provided at handwash sink. Missing soap at hand wash sink near office. Person in charge provided soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at front counter. Person in charge had employee begin cleaning bin Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple sets of keys throughout establishment. Keys moved during inspection Corrected On-Site Repeat Violation

Basic - Hood filter in disrepair from automatic fire suppression/exhaust system. One filter in disrepair on both hoods

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In steam table across from entree grill. Water temperature 99°

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on counter across from front counter. Person in charge moved filters Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking at faucet on hand wash sink near cook line.