SONNY'S REAL PIT BBQ

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants with gloves hands, then go to walk in cooler to grab food. Also, observed employees making salad in walk in cooler using gloves hands to reach into product after opening walk in cooler door with same gloves. Person in charge spoke to employees during inspection. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the kitchen/ server area during inspection. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the ground in the corner under canned food storage in smoker area portion of the kitchen. Person in charge swept, discarded droppings, and cleaned area during inspection. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw at server station 65F, coleslaw in kitchen 70F, hot dogs in kitchen 76F. Items stored on counter. Person in charge states has been out for less than 4 hours. Spoke to operator about the possibility of holding on time. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried onions held on time per person in charge with no time mark. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday per person in charge with no date mark, person in charge marked appropriately. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on hot holding equipment in the kitchen . Also shelf under prep table with debris/grease buildup. Also, hood filters with grease buildup.

Basic - Ceiling tile missing. Above dishwashing area. Also, floor in kitchen not longer easily cleanable. Repeat Violation

Basic - Floor area(s) covered with standing water. At cookline area, also under ice bin at drive thru area.

Basic - Food stored on floor. Cases of oil stored on the floor by smoker. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In freezer by cookline, items not frozen solid.

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar at server station and flour at smoker station unlabeled. Person in charge labeled. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef, then return raw onions to container without hand wash. Person in charge spoke with employee who removed gloves and washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by smoker in kitchen by canned good storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in the same pan as egg rolls made with cooked pork. Person in charge separated. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handle raw beef, then return raw onions to container without hand wash.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef and chicken in reach in cooler in the kitchen 45-46°F. Chicken was cooked, beef retemped at 43°F. Person in charge states unit has been opened and closed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries and fried onions at cookline with no time mark. Person in charge marked appropriately. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs in kitchen at 91°F. Person in charge discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker with hose attached , person in charge added. Also, at cookline hose bibb missing with red hose attached. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in drive through area not functioning during inspection, bag over hand wash sink. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At ceiling above triple sink missing piece. Ceiling with damage by walk in cooler. Also vent missing above cookline.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair door handle of two hot holding units in the kitchen. Also used to repair equipment at clean dish area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinks with no lid on prep table by takeout area. Person in charge removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible to the left side of the back door. Weather stripping missing.

Basic - Floors not constructed to be easily cleanable. Floors in kitchen not easily cleanable, standing water in spots missing concrete.

Basic - Food stored on floor. Case of oil stored on floor in kitchen by takeout area. Person in charge raised. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice buildup.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. Person in charge posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.

Basic - Single-service articles improperly stored. Single service items stored on the floor in the storage shed. Person in charge raised. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wiping cloths in use at slicer in kitchen. Person in charge discarded. Corrected On-Site