HOLIDAY INN EXPRESS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler cream cheese, butter 49-63F. Person in charge states door has been open repeatedly for breakfast service. Ambient temperature of unit during inspection at 41-43F. Person in charge will monitor temperature and utilize another unit holding temperature if food is not holding temperature. Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature of unit between 41-43F, thermometer in unit showing 70F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan during inspection. Emailed to operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler butter, cream cheese 46-48F. Ambient temperature of unit 42-44F. Person in charge states has been open to restock this morning, will turn unit down, monitor temperatures and move to other unit if temperatures do not come down. Corrective Action Taken