FIREHOUSE SUBS 1797

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed for 32 seats, have 30 indoors, have added 3 tables with 12 seats outdoors. For a total of 42 seats Warning - From follow-up inspection 2023-01-09: Person in charge has form with fire Marshall sign off, missing utility signature. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed for 32 seats, have 30 indoors, have added 3 tables with 12 seats outdoors. For a total of 42 seats Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored above fill line at 50F. Person in charge moved to reach in cooler below. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris buildup on water nozzle in dining room.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper-towels from hand wash sink by walk in cooler. Person in charge provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training. Only cards provided are filled out with names, not date training was taken. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in chemical storage unlabeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on shelf above bag in box soda. Person in charge removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No minimum labeling on baked goods wrapped for self service at cash register. Person in charge moved behind register. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking under triple sink.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothing and bare arm with gloves, then return to makeline without handwash. Person in charge spoke to employee who washed hands and donned new gloves. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen by walk in. Also observed one flying insect in back of kitchen by dirty linens.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach in cooler meatballs, 46-50F. Person in charge states temperature of items has been out for less than 4 hours. Items stacked very tightly at the bottom of unit and covered in plastic containers. Person in charge moved meatballs to walk in and left uncovered to cool rapidly. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by walk in. Person in charge provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of employee training for any employee. Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of ice machines not inverted, person in charge inverted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Person in charge discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting at clean dish area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Single-service articles improperly stored. Cases of single service items stored on the floor of the kitchen . Person in charge raised. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths on prep tables. Person in charge moved to sanitizer bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records provided. Warning - From follow-up inspection 2021-12-15: Training records still not available. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler by ice machine, two containers of cooled soup and one container of cut tomatoes stored overnight 50°F. Items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On main sandwich line in flip top cooler, two containers of cheese 49°F. Employee states cheese containers just refilled 15 minutes prior. Both containers moved to reach in cooler to cool. In stand up reach in cooler by ice machine, two containers of cooled soup and one container of cut tomatoes stored overnight 50°F. Items discarded. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for ice dispenser in dining area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records provided. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin inside Cajun spice container. Ramekin discarded. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three ice buckets, two on top of ice machine and one in drive through, not inverted. Manager inverted buckets. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom in dining area.

Basic - Current Hotel and Restaurant license not displayed. License for establishment is not displayed. Manager did show license on computer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in red cutting board near drive through area. Drink discarded. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles under flip top cooler near drive through area. Manager states that tiles have been ordered. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around ice machine. Floor under drive through equipment. Floor under drink dispenser in dining area. Floor under racks in walk in cooler. Floor drain under triple sink. Wall under triple sink.

Basic - Food stored on floor. Case of mayonnaise on floor in dry storage area. Cases of cheese, tomatoes and meats on floor in walk in cooler.

Basic - Garbage on the ground and/or pad around dumpster. Pad around shared dumpster behind establishment.

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent filters for ice machine.

Basic - Open dumpster lid. Shared dumpster behind establishment.

Basic - Standing water in bottom of reach-in-cooler. Bottom of small flip top cooler near drive through area.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of spices on cook line not labeled.