BELLINI'S EATERY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm/chlorine

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice/frontline

Basic - Ceiling tile missing.prep area.

Basic - Food stored on floor. Oil/shortening container/cookline/corrective action taken/operator stored oil/shortening container properly. Corrected On-Site

Basic - Water draining onto floor surface.a/c unit over prep table/leaking water/operator will call for service.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.