DUNKIN DONUTS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of table top oven on cook line. Operator relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on single service food bags. Operator relocated employee jackets. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on door seal of walk in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table for bagging orders for drive through window.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees with wrist jewelry and multiple rings actively preparing food/drinks.

Basic - Ice scoop handle in contact with ice. Drink ice bin has scoop handle in ice. Employee relocated the ice scoop to correct storage. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair, then handle single service items without hand wash. Person in charge spoke to employee during inspection. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some training certificates are copies.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored on shelving with cases of food to be served to customers. Person in charge segregated during inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several items stacked wet nesting in clean dish area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of door with light visible. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream sitting out at 55F. Person in charge states has had in and out of unit. Recommend holding cream on time, or placing on ice during rush. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb by dumpster with black hose attached. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge has been assistant manager for 8 months, no proof of CFM.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty with 4+ employees working.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top shelf above items to be served to customers. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under left side of back door. Repeat Violation

Basic - Food stored on floor. Syrup on floor in dry storage, case of food on floor in walk in. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed handle touching ice in ice bin at front line. Person in charge removed. Also, observed stir spoons in water at 112F. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, also to go boxes not inverted. Person in charge inverted. Corrective Action Taken

Portable fire extinguisher gauge in red zone. For reporting purposes only. At fire extinguisher by walk in.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream on counter 60F. Person in charge states has been in and out of unit. Suggested the possibility of holding on time. Person in charge moved to reach in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaning tablets for espresso machine stored over machine. Also at cold holding line, cleaning sprays stored over prep area. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at dumpster with hose attached missing backflow preventer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items stored on top shelf in walk in cooler above items to be served to customers, person in charge moved to bottom shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on product in dry storage area. Person in charge removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under left side of back door.

Basic - Food stored on floor. Glaze bucket stored on floor in dry storage. Also in walk in freezer cases of product on the floor. Person in charge began raising. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrers stored in water at 80-93F. Person in charge replaced with hot water. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by walk in cooler in red zone.