RUMORS FLYIN INC

High Priority - Nonfood-grade bags used in direct contact with food. Pork lions in reach in freezer stored in bag used for bulk ice.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from the previous day in reach in cooler not date marked.

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food stored by reach in cooler and water bowl by rear exterior door. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler employee lasagna over product for customers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler in kitchen and chest freezer in storage room have build up of mold like substance on the door gaskets. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bulk reach in freezer in exterior storage has spilled residue build up at base of freezer.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Two door reach in freezer no holding food frozen solid, per operator has been having an issue and will have looked at. All time/temperature control food for safety in temperature range, operator states will relocate to different reach in freezer. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired from 06/01/2024. Admin Complaint

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bag of cat food and feeding bowl by rear exterior door. Discussed with operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on interior components of self container fryer. Per operator cleaning is scheduled. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by back door not stored secured. Operator relocated the tank. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Accumulation of debris on the floor in exterior dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in freezer door gaskets with mold like substance build up. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in sliding door reach in cooler over bottles to be served to the public. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal bag and jacket on the reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in the microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets have mold like substance build up.

Basic - Open dumpster lid. Dumpster lid open at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar with debris buildup. Person in charge cleaned during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired May 2017.

Basic - Dead roaches on premises. Observed 2 dead roaches in external storage area, person in charge discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored on drinks to be served to customers.

Basic - Floor soiled/has accumulation of debris. Floors with debris along walls in external storage. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors in kitchen and under equipment with debris buildup. Floors in external storage room with debris buildup.

Basic - Hole in or other damage to wall. Hole in wall under hand wash sink in prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from womens restroom. Person in charge posted during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar unlabeled in bar area, person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat in reach in cooler 44F. Person in charge states she has been in and out of unit. Will move to top shelf of unit. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow preventer missing at hose bibb outside back door by mop sink. Also missing at 2 hose bibbs outside external storage area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training during inspection.

Basic - Dead roaches on premises. In external storage area in left sided building. Observed 4 dead roaches along the left side of the wall on the floor. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler employee personal items stored alongside/ over food to be served to customers. Person in charge began rearranging. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Debris buildup on floor along walls by triple sink. On floor along walls in external storage area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm at three compartment sink in bar area. Person in charge added quaternary ammonium to sink. 200ppm after correction Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom doors open. Person in charge closed doors Corrected On-Site

Basic - Dead roaches on premises. Observed 3 dead roaches near door to drive thru, 8 dead roaches under three compartment sink across from ice machine and 1 dead roach in bar area. Person in charge swept up all dead roaches Corrected On-Site

Basic - Food stored on floor. Case of cooking oil on floor in storage room. Person in charge moved to shelf Corrected On-Site