Feb 19, 2025
Complaint Full
Call Back - Complied
14-10-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Handle broken on reach in cooler Gaskets broken reach in cooler Warning - From follow-up inspection 2025-02-19: Time Extended
Dec 16, 2024
Complaint Full
Warning Issued
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Temped at 11:10am Cooling pork 91 from 7:30am , covered on prep table Warning
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese Raw fish over cut tomatoes and veggies Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temped at 11:10am Cooling pork 91 from 7:30am Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice 92 degrees operator stated has been sitting on counter for approximately 2 hours Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Windex by single service cups in dry storage area. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Cutting board soiled Inside reach in cooler Repeat Violation Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen , server in front, and two other Cooks have no employee training Warning
05-10-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. When cooling items Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, cut lettuce, and cooked pork various items in reach in coolers Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In seasoning in front Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Handle broken on reach in cooler Gaskets broken reach in cooler Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets soiled Warning
33-16-4
Basic - Open dumpster lid. Warning
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean blender and whole potatoes. Operator moved Corrected On-Site Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Coco-Cola reach in cooler on cooks line Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator made new solution tested at 50 ppm. Corrected On-Site Warning