TACO CALIFORNIA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom interior of the flip top reach in cooler across from the cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. Under green cutting board on the prep table across from the 3 compartment sink. Operator removed the cloth Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on the prep table next to the flip top reach in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut avocados without washing. I had the product to wash the avocados. Corrected On-Site