836 6 ST NW, Winter Haven, FL 33881
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall. Dishwasher area.
Basic - Water leaking from pipe. Hand washing sink between the prep table and 3 compartment sink.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Inside the chest style freezer. Warning - From follow-up inspection 2021-12-03: Date not tracked. Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the small 3 compartment sink. Warning - From follow-up inspection 2021-12-03: Turned off due to a leak. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-12-03: Soiled Time Extended
Basic - - From initial inspection : Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Inside all of the refrigerators. Warning - From follow-up inspection 2021-12-03: No ambient thermometers Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave on prep table next to the white refrigerator in the kitchen. Warning - From follow-up inspection 2021-12-03: Soiled Time Extended
Basic - - From initial inspection : Basic - Light not functioning. Kitchen Warning - From follow-up inspection 2021-12-03: Not working Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers. Warning - From follow-up inspection 2021-12-03: Fryers exterior soiled. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 16 rodent droppings in the front service area on the floor between a upright cooler and a white refrigerator. . The operator removed the rodent droppings cleaned and sanitized the front counter service area. No rodent activity was observed in the kitchen area.Warning** Warning
High Priority - Tracking powder pesticide used inside establishment. Warning
Intermediate - No soap provided at handwash sink. Dishwasher area Warning
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Inside the chest style freezer. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the small 3 compartment sink. Warning
Basic - Accumulation of debris on exterior of warewashing machine. Warning
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Inside all of the refrigerators. Warning
Basic - Floor soiled/has accumulation of debris. Floor soiled with an accumulation of grease under the cooking equipment. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave on prep table next to the white refrigerator in the kitchen. Warning
Basic - Light not functioning. Kitchen Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers. Warning