THE KRAZY GREEK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus at 47F operator voluntarily discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink located in the kitchen, operator removed trash can. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator brought soap bottle to hand washing sink location in the kitchen. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed handle from uncooked rice. Corrected On-Site

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Grouper bites on take out menu and menu on the website. All invoices checked. Sysco invoice from 7/28/25 shows no grouper only order ALASKAN POLLOCK BITES. Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed salmon fish from packaging Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on clean dish shelf in ware washing area.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of rice. Operator removed bowl. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice no label in prep area. Operatorput label on container.Corrected On-Site

Basic - Single-service articles improperly stored. Box of single service napkins on the floor by drive through window. Operator removed from the floor. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board in dish area.

Basic - Food stored on floor. Observed box of ketchup packets on floor near pick up window. Employee removed ketchup from floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad45F inside the large flip top reachin cooler across from the fryers

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

High Priority - Toxic substance/chemical improperly stored. Clorox cleanser on the shelf with Greek dressing and gallons of mustard on the bottom shelf of the beverage syrup rack. The Clorox was removed. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave the operator a copy of the Big "6" Food Borne Illness And Employee Health Policy Corrective Action Taken

Intermediate - Establishment advertised a specific fish on the menu/menu board. Most recent invoice from 8/2/2022 from Sysco stated pollock bites. Menus in establishment all state fried grouper bites. Operator stated that she has been unable to purchase grouper due to Covid and supplier provided pollock bites for grouper. Menus state wild caught salmon and invoices from 8/2/2022 state salmon Atlantic. No boxes present in establishment for grouper or salmon. Discussed with operator to update menus to reflect correct products. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a garbage can. The garbage can was removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White panel in the interior of the ice machine. The operator cleaned the panel with a clean sanitized towel. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on the top shelf above the flip top reach in cooler and on top of the white upright freezer. Beverages were removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over falafel inside the side by side reach in cooler. Operator relocated the eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grape leaves 46°, feta cheese 46°. Employee put the product on ice. Top section of the flip top reach in cooler. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee making salads. Repeat Violation