COURTYARD BY MARRIOTT WINTER HAVEN

Basic - Ice buildup in walk-in freezer floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and sandwiches in the market.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the shelf above the prep table at the expo window in the kitchen.

Basic - Equipment in poor repair. Gasket on the single door reach in cooler in the service area.

Basic - No copy of latest inspection report available.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Purse on prep table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee took off watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the reach in cooler lid. Across from the cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put the wet wiping cloth in a bucket of sanitizer solution on the bottom of the prep table across from the cook line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at the end of the prep table in the back prep area. Employee removed the can opener and washed, rinsed and sanitized the can opener. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave the manager a copy of the big "6" food borne illness. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White interior panel in the inside of the machine.

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.

Basic - Cardboard used to line food-contact shelves. Cardboard lining a bottom shelves on the two racks to the left inside the dry storage area.

Basic - Employee beverage container on a food preparation table. Black coffee tumbler on the prep table next to the flip top reach in cooler. Employee removed the tumbler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table next to the flip top reach in cooler. employee removed the cell phone. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and continued to prepare toast and other ready to eat foods without changing her gloves. I had the employee to remove her gloves, wash and dry her hands and put on a new pair of gloves. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment. Cell phone on the cutting board on the flip top reach in cooler. The manager removed the cell phone and sanitized the cutting board Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area next to the drain board.

Basic - Soiled dry wiping cloth in use. Employee sprayed the surface with a disinfectant used the towel and put it on the hand washing sink. I informed the manager the towel must be stored in a sanitizer solution. The manager discarded the towel. Corrective Action Taken