HURRICANE GRILL AND WINGS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior white panel bottom. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The manager removed the fish from the vacuumed packaging to thaw. Provided a copy of the thawing instructions to the email provided. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 00 ppm. Dishwasher 50 ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior white panel.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of the microwave is soiled. Located on the shelf above the flat top reach in freezer across from the fryers.

Basic - Light not functioning. Under the hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in coolers are soiled with debris.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at the 3 compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Food stored on floor. Employee removed bag of onions off walk in cooler floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on fryers. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with phone in his hands then put phone in pocket and proceeded to put a pan of chicken in reach in cooler on cook line. Employee then wiped his gloves off with hand towel. Coached operator on proper hand washing procedures.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Cardboard used to line food-contact shelves. In the bottom of reach in cooler on cook line in front of expo window.

Basic - Food stored on floor. Bag of onions on floor in walk in cooler. Box of lamb in the freezer. Operator removed items from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed all tongs. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.

Basic - Food stored on floor. A case of skin on potatoes inside the walk in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ribs inside the reach in drawer on the cook line. Employee removed the ribs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Plastic white interior panel. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.

Basic - Bowl or other container with no handle used to dispense food. Plastic clear bowls inside the bulk bags of flour,rice on the dry storage rack across from the walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf in the dishwasher area.

Basic - Food stored on floor. A case of Sweet Ray's BBQ sauce inside the walk in cooler. A case of potato inside the walk in freezer. The removed the product from off the floor. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. O shelf above the expo line. The manager assigned an employee to clean the microwave. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the manager a copy of the Food employee reporting agreement.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the prep table next to the reach in cooler in the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip warmer next to the far right flip top reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Next to the hand washing sink in the dishwasher area. The manager labeled the spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above ,food, items. Black aprons stored on a case of ginger ale beverage syrup. The manager removed the aprons. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on the shelf in the dishwasher area.

Basic - Food stored on floor. Case of kettle fries on the floor inside the walk in freezer.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2021-09-02: No available. Time Extended - From follow-up inspection 2021-11-02: No written plan Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-09-02: Soiled Time Extended - From follow-up inspection 2021-11-02: Soiled Time Extended