TWISTEE TREAT

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink and soup for employees in walk in cooler not separated from food to be served to public. Operator removed food from cooler. Corrected On-Site

Basic - Food stored on floor. Chocolate and vanilla ice cream in bulk containers on floor in walk-in cooler. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 500 ppm. The manager diluted the solution. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener soiled. At the end of the prep table next to the hand washing sink. Can was removed to the 3 compartment sink. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside the container of Oreo cookie pieces. Handle was removed. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Broom and dust pan stored on the shelf with dessert toppings. Across from the 3 compartment sink. The manager removed the broom and dust pan. Corrected On-Site