BAMBOO WOK

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2026-01-28: Observed cooked shrimp and chicken and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food, in rice bin. Repeat Violation Warning - From follow-up inspection 2026-01-28: Bowl or other container with no handle used to dispense food, in rice bin. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-01-28: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gap on bottom of door. Warning - From follow-up inspection 2026-01-28: Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gap on bottom of door. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil being stored on the floor. Observed buckets of soy sauce being stored on the floor. Warning - From follow-up inspection 2026-01-28: Food stored on floor. Observed oil being stored on the floor. Observed buckets of soy sauce being stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front hand wash sink soiled with grease and food debris. Warning - From follow-up inspection 2026-01-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front hand wash sink soiled with grease and food debris. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2026-01-28: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed bins of rice, flour, sugar, and cornstarch being stored opened with no lid. Warning - From follow-up inspection 2026-01-28: Observed bins of rice, flour, sugar, and cornstarch being stored opened with no lid. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over onions in walk in cooler. Operator removed raw shrimp from over onions. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Pork,chicken, raw shrimp etc.

Basic - Bowl or other container with no handle used to dispense food In bag rice. Operator removed from uncooked riceRepeat Violation Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One of the three cooks, cooked placed on hair restraint then washed hands. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler close to the front counter hand touching pork, operator removed with gloves. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained on cook line. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Pots and cups used in bulk containers of rice and. Flour. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler throughout kitchen.

Basic - Food stored on floor. Buckets of sauce and boxes of oil on cook line . Repeat Violation

Basic - Vending machine exterior soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over crab rangoons in reach in freezer in front of triple sink. Operator removed Rangoons from shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on reach in coolers soiled with food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Small pots used in bulk containers of flour corn starch and rice. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint. Cooks put on hats during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Buckets of sauce in walk in cooler and oil next to hand sink on cook line. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting boards next to fryers Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen .

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler soil with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Small pots in all bulk containers of rice and flour in dry storage. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All doors in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath cook line.

Basic - Food stored on floor. Buckets of sauce and raw chicken in walk-in cooler. Oil on cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water on top of triple sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers of rice and flour in dry storage area.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by buckets. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line. Repeat Violation

Basic - Food stored on floor. In walk-in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at the end of the prep table across from the cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the end of the cook line blocked by cooking oil.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the end of the cookl8ne.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, general chicken, egg rolls inside the walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. On the reach 8n cooler across from the cook line. Repeat Violation

Basic - Food stored on floor. Bulk container of pork ribs inside the walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table across from the cook line. The knife was removed washed, rinsed and sanitized. Corrected On-Site

Basic - Stored food not covered. Pork, general chicken, raw chicken, cooked chicken wings. Inside the walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over onions inside the walk in cooler. Operator relocated the eggs. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked chicken product inside the walk in cooler.

Basic - Food stored on floor. Bulk containers of chicken and ribs next to the walk in cooler. Operator removed the product from off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk food containers in the dry storage area build up of food debris Reach in cooler gaskets across from the cook line. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over raw beef. Inside the flip top reach in cooler across from the cook line. The operator relocated the eggs. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of 7up on the shelf with dry food storage. The manager discarded the beverage. Corrected On-Site

Basic - Food stored on floor. Bag of salt on the floor across from the dry storage shelf. The manager removed the product from off the floor. Corrected On-Site

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Bottom of the upright freezer near the hand washing sink in the kitchen. Warning - From follow-up inspection 2021-10-27: Rust Time Extended