TRUE TASTE

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current chlorine strips present designed for pools. Made sanitizer bucket and tested properly and compared inspector and customer test strips, to determine proper colors for adequate sanitation Manager will order correct ones.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach in storage not labeled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink next to ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach in prep area no label.

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area.

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner no label.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles improperly stored. Boxes of single service containers stored on floor outside of kitchen in hallway.

High Priority - Employee washed hands with no soap. I had the employee to wash her hands using soap. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed her hands with the gloves on. I had the employee to remove the gloves and wash her hands using soap. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink was used as a dump sink. Hand washing sink next to the ice machine. Stainless bowl was stored inside the hand washing sink next to the 3; compartment sink. The bowl was removed, washed rinsed and sanitized. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Intermediate - Packaged food has no English labeling. Powder for the drinks in Chinese only.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A Gallon of milk.

Basic - Nonfood-contact surface soiled with grease, food debris. Exterior of fryers.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Mixing spoons for the boba tea in water at 77°. Operator replaced the water with a temperature of 186°. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored in the hand washing sink next to the ice machine. Operator removed the container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Bowl inside the hand washing sink next to the 3 compartment sink. The bowl was placed inside the 3 compartment sink to be washed,rinsed and sanitized. Corrective Action Taken

Basic - A minimum of one bathroom facility is not available for public use. Operator removed chairs to allow the customers to use the bathroom. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On the single door refrigerator in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Single-service articles improperly stored. Cups stored on the floor next to the bathroom.

Basic - Standing water in floor drain/floor drain draining very slowly. At the 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.behind the fryers.