Apr 20, 2026
Routine - Food
Inspection Completed - No Further Action
11920 GULF BLVD, Treasure Island, FL 33706
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in sink area. Educated on flies and provided pest prevention printed information.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on reach in cooler in front counter area. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Picture on wall with ice cream splatter.
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer soiled with food debris.
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in cooler at front counter.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator - Beef (46F - Cold Holding), moved to freezer Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Laurie Sligh Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200ppm chlorine employee added water to dilute to 75ppm. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake blender head has food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled area on shelf holding shake mixer in front counter area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet cloth on prep area in rear not in sanitizer bucket. Employee placed in sanitizer bucket. Corrected On-Site