SUNSET CAFE AND BEACH BAR

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board mounted on reach-in cooler Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Cutting board has cut marks/soiled and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit used to check sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Employee called manager unable to find.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee replaced paper towels at cook line hand sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service ice machine soiled with black mold like debris. Employee cleaning area. Corrective Action Taken Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in dish room. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee touching foods and food contact surfaces no hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. On cook line Pizza oven conveyor and toaster soiled with build up of food debris. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over margarine in reach in cooler on cook line. Employee moved unwashed produce to lower shelf. Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Used ice bin for drink storage. 20lbs of ice removed by employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line deli reach in cooler soiled with food debris and stained. Panini press spiked with burnt on food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line. Employee removed ice. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink area. Employee refilled paper towels. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on self service ice machine soiled with slimy mold like debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop food in reach in cooler. Employee removed portion cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 Tanks in the dish area not secured.

Basic - Employee beverage container in ice machine/ice bin. Water bottle in ice bin. Employee removed water bottle. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in dry storage soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled on conveyor belt with burn on food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and freezer soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Employee inverted. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and employee removed gloves and washed hands. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta salad made on 1-8.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad made 1-8.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained, ice chute on self service soda fountain soiled with mold like debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area. Employee replaced paper towels. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Interior of ice machine in tiki bar soiled with mold like debris. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler on cook line. Employee removed drink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter not in sanitizer bucket. Employee moved to sanitizer bucket. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in tiki bar area. Warning - From follow-up inspection 2023-09-13: Tiki bar not open Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler in tiki bar. Warning - From follow-up inspection 2023-09-13: Tiki bar not open Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left hand side of reach in cooler in kitchen prep area: American cheese (46F - Cold Holding); turkey (46F - Cold Holding); ham (46F - Cold Holding) Manager put items on ice. Temperatures taken again: American cheese 43 F Turkey 44 F Ham 43 F Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled. Manager labeled appropriately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in Tiki bar area has mold like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in tiki bar not inverted for protection.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table has grooved cut marks and is no longer smooth and easily cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris.

Basic - Open dumpster lid. Dumpster area not closed. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working no hand wash. Employee educated and washed hands. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare hand contact with melon. Employee washed hands and put on gloves and washed melon. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date mark opened 7/27. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping bucket in hand sink on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on cook line soiled with black mold like debris. Ice chute on self service soda machine soiled with mold like debris. Employee cleaned areas during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop onions and peppers. Employee removed portion cup. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in 3 comp sink area. Employee chained all tanks.

Basic - Floor area(s) covered with standing water. Standing water on the floor in dry storage room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket of water in ware washing area. Employee hung mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented can of kidney beans on dry storage shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle iron hinge and plates soiled with burnt on food debris, panini press soiled with food debris, mixer head for shakes soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had scratch pad interior. Employee removed scratch pad. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute soiled with black mold like debris.

Basic - Bowl or other container with no handle used to dispense food. Portion cup used in onions and peppers for scoop. Employee removed portion cup. Corrected On-Site Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of kidney beans on dry storage shelf.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of counter in kitchen area soiled with dust. Employee cleaned and sanitized area. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on pizza oven. Employee moved to sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on cooks line deli reach in cooler. Ice chute on self service soda fountain has build up of slimy debris. Employee cleaning area. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at hand sink in 3 compartment sink area. Employee replaced paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop out cooked peppers and onions. Employee discarded portion cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on beer cooler next to clean beverage buckets. Employee removed drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen making drinks and plating food no hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand wash sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimy gaskets on bar reach in coolers. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in beer cooler in bar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in 3 compartment sink area.