RESIDENCE INN BY MARRIOTT

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. Repeat Violation

Basic - Open dumpster lid. Lids open on dumpster.

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler in bar has standing water. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan posted for the clean up of vomit and diarrheal events. Provided operators with plan and he printed and displayed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris. Employee cleaning area. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Lids open during inspection. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in beer cooler in front bar area has standing water in bottom. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented can of green beans on can shelf with food to be served to the public. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left area came back no hand wash. Educated employee. Employee washed hands. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coconut milk mix in reach in cooler in bar area no date mark when opened. Employee dated item. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of green beans on can shelf with food to be served to the public. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris. Repeat Violation

Basic - Open dumpster lid. Dumpster lids open.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar.

Basic - Stored food not covered. Cut Melon in reach in cooler not covered. Employee discarded. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans on dry storage shelf with foods to be served.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in freezer in opened case. Employee moved chicken to lower shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in bar area. Employee moved bucket. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2022.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of black beans on dry storage shelf with foods to be served.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and turbo chef ovens soiled with food debris. Repeat Violation

Basic - Uncleanable knife block in use to store knives. Knife block in use to store knives in kitchen over prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked bacon and brownies. Employee moved eggs to lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has pitcher stored in it. Employee moved pitcher. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Peroxide sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior mold like debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee removed water bottle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has burnt on food debris. Repeat Violation