LAQUINTA

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-04-03: Time Extended

High Priority - Live, small flying insects found 3 live flying insects Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Bowl from eggs and wick in hand wash sink. Employee removed and washed hands.

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink to rinse wipes cloth.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles hanging on hand wash sink inside kitchen no label. Employee labeled bleach

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped

Basic - Current Hotel and Restaurant license not displayed. 2-1-23

Basic - Food stored on floor. Box of batter for waffles on floor back kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small refrigerator for milk, eggs and yogurt

Basic - Single-service articles not stored inverted or protected from contamination. Single serving cups not inverted. Employee inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet counter at 8:40am a. butter packets (67F - Cold Holding); b. milk (51F - Cold Holding) Operator discarded items. Discussed time as a public health control as a option Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap at hand wash sink. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair near three-compartment sink. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Will email employee hand wash sign DBPR 5030-111 Warning

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single-serve gloves next to hand wash sink in dining room is exposed to splash. Operator moved gloves. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler in kitchen. Repeat Violation Warning

Basic - Water leaking from three-compartment sink faucet. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -4 1/2 gallon of milk -112 cups of whipped cream -2700 whipped butter Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (45F - Cold Holding); whipped cream (48F - Cold Holding); whipped butter (49F - Cold Holding) Reach in cooler hasn't been working for more than 4 hours Discussed stop sale with operator Reach in cooler leaking and has standing water Reach in cooler temping at 50 degrees Fahrenheit Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen area Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. -4 1/2 gallon of milk -112 cups of whipped cream -2700 whipped butter Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -car keys on shelf with clean utensils in kitchen area Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink in kitchen Warning

Basic - Floor tiles missing and/or in disrepair. -at three compartment sink in kitchen Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator in kitchen Warning

Basic - Single-service articles improperly stored. -coffee filters at coffee machine in the kitchen area Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. -double door reach in cooler in kitchen area Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint - From follow-up inspection 2022-03-02: Admin Complaint - From follow-up inspection 2022-03-03: Time Extended -From follow-up inspection 2022-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Prep area floor drain under 3 compartment sink has sewage sitting in it. When water is run in 3 compartment sink sewage backs up all over the floor. The prep area is a separate room across hall from guest dining area. Prep area where sewage is backing up can be blocked off and only used for breakfast. - From follow-up inspection 2022-03-02: When two compartments are drained at the same time from the three compartment sink the floor drain overflows Time Extended - From follow-up inspection 2022-03-03: observed floor drain overflowing out and up of the floor drain when draining 1 sink of the 3 compartment sink. Time Extended From follow-up inspection 2022-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint - From follow-up inspection 2022-03-02: Admin Complaint - From follow-up inspection 2022-03-03: Time Extended

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Prep area floor drain under 3 compartment sink has sewage sitting in it. When water is run in 3 compartment sink sewage backs up all over the floor. The prep area is a separate room across hall from guest dining area. Prep area where sewage is backing up can be blocked off and only used for breakfast. - From follow-up inspection 2022-03-02: When two compartments are drained at the same time from the three compartment sink the floor drain overflows Time Extended - From follow-up inspection 2022-03-03: observed floor drain overflowing out and up of the floor drain when draining 1 sink of the 3 compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint - From follow-up inspection 2022-03-02: Admin Complaint

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Prep area floor drain under 3 compartment sink has sewage sitting in it. When water is run in 3 compartment sink sewage backs up all over the floor. The prep area is a separate room across hall from guest dining area. Prep area where sewage is backing up can be blocked off and only used for breakfast. - From follow-up inspection 2022-03-02: When two compartments are drained at the same time from the three compartment sink the floor drain overflows Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-03-02: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Dead roach in guest dining area employee cleaned and sanitized area - From follow-up inspection 2022-03-02: 6 live ants on shelf next to handwash sink of kitchen. Operator exterminated ants Time Extended Corrective Action Taken

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. Prep area floor drain under 3 compartment sink has sewage sitting in it. When water is run in 3 compartment sink sewage backs up all over the floor. The prep area is a separate room across hall from guest dining area. Prep area where sewage is backing up can be blocked off and only used for breakfast.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand wash sign in prep area.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler opened yesterday needs date marking

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in prep area needs identification Priority: Intermediate

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute guest ice machine first floor

Basic - Dead roaches on premises. Dead roach in guest dining area employee cleaned and sanitized area

Basic - Single-service articles improperly stored. Box of single service cups on floor in guest dining area

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed cereal, milk, oatmeal, and granola bars served. Front desk clerk stated food service will resume to a full breakfast at some point. Observed change of ownership was the 21 of October 2021 as stated by front desk clerk. Warning Priority: High Priority - From follow-up inspection 2021-10-28: Time Extended

Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 certificate but 4 employees handle food. Warning Priority: Intermediate - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in cooler's in breakfast kitchen. Warning Priority: Basic - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. In breakfast kitchen. Warning Priority: Basic - From follow-up inspection 2021-10-28: Time Extended

• From initial inspection : 7 Observed: Manager or person in charge lacking proof of food manager certification. Current person in charge is Maria Bailey Warning Priority: Intermediate - From follow-up inspection 2021-10-28: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed cereal, milk, oatmeal, and granola bars served. Front desk clerk stated food service will resume to a full breakfast at some point. Observed change of ownership was the 21 of October 2021 as stated by front desk clerk. Warning Priority: High Priority

High Priority - Observed: Presence of insects, rodents, or other pests. Observed 4 spiders under and behind backsplash of three compartment sink. Observed 2 ants on wall. Breakfast kitchen. Warning Priority: High Priority

High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor of breakfast kitchen. Warning Priority: High Priority

Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning Priority: Intermediate

Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 certificate but 4 employees handle food. Warning Priority: Intermediate

Basic - Observed: Dead roaches on premises. Observed 3 dead roaches on floor of breakfast kitchen. Warning Priority: Basic

Basic - Observed: Food stored on floor. Observed box of cereal and coffee on floor in breakfast kitchen. Warning Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in cooler's in breakfast kitchen. Warning Priority: Basic

Basic - Observed: Standing water in bottom of reach-in-cooler. In breakfast kitchen. Warning Priority: Basic

7 Observed: Manager or person in charge lacking proof of food manager certification. Current person in charge is Maria Bailey Warning Priority: Intermediate