POKE FUN

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate probe thermometer at time of inspection. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection was dated expiration date; 2-1-2021. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in the rear of establishment shows cut marks and staining. - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in rear establishment shows a light gap on right side of door. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In rear of establishment, the white freezer, to the right of the white fridge with the microwave on top shows ice build up in interior. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in rear prep area shows excessive accumulation of debris on interior. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in rear of establishment, to the left of the hot water heater shows mold like substance on interior of hand wash sink. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath the three compartment sink shows accumulation of debris. Warning - From follow-up inspection 2023-01-18: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board in kitchen area Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -cup with no handle used to scoop rice Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. -operator displayed during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -in kitchen area

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -observed sponge at three compartment sink Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -at three compartment sink

Basic - Food stored on floor. -container with ginger at refrigerator in kitchen Operator moved during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen has accumulation of food residue

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee at front counter return to work station from the back storage area to prep food without washing hands Discussed proper hand washing procedures with operator

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw seafood items in seran wrap are over edamame in reach in freezer located in storage area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board in back prep area

Intermediate - Handwash sink used for purposes other than handwashing. -observed scrubber at hand sink next to three compartment sink -hand sink in back prep area

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice in back prep area

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at front counter Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while prepping food Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -observed sponge at three compartment sink at front counter

Basic - Food stored on floor. -box with dressings on floor in back prep area -case of water on floor in back prep area Repeat Violation

Basic - Ice buildup in reach-in freezer in storage area Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter

Basic - Reuse of single-service or single-use articles. -seaweed containers in back prep area

Basic - Wet mop not stored in a manner to allow the mop to dry. -in back prep area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at front counter on prep table Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee washed hands for less than 10 sec Discussed proper hand washing procedures with operator

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched door handle for back prep area then return to front prep area without changing gloves and washing hands Discussed proper hand washing procedures with operator

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw tuna not packaged stored above edamame in white reach in freezer in back storage area Discussed proper hierarchy with operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing a watch while prepping food

Basic - Food stored on floor. -case of rice on floor in back prep area -cases with water bottles on floor in back prep area Repeat Violation

Basic - Ice buildup in reach-in freezer in back prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave above white refrigerator in back prep area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at front counter