St. Petersburg, Pinellas County

CHOUX-VENUE BAKERY CAFE

2727 ULMERTON RD STE 110, St. Petersburg, FL 33762

FoodSeating

Latest violations

1 High Priority

Jul 29, 2025

City

St. Petersburg

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

03F-02-5

Detail 23913304

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham and cheese croissant, egg croissant, chocolate croissant. Put out at 12:00 thrown away after 4 hours.

31A-09-4

Detail 23913302

Intermediate - Handwash sink not accessible for employee use at all times. By wet towels in kitchen Corrected On-Site

50-09-4

Detail 23913303

Basic - Current Hotel and Restaurant license not displayed.

08B-36-4

Detail 23913301

Basic - Food stored in a location that is exposed to splash/dust.powder for tea under handwashing paper towel. Employee moved Corrected On-Site

08B-38-4

Detail 23913305

Basic - Food stored on floor. Box of tea on floor of dry storage. Corrected On-Site

08B-12-5

Detail 23913306

Basic - Stored food not covered. Bag of creamer open in back storage area.

Oct 22, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 1, 2024

Routine - Food

Warning Issued

Intermediate: 5Basic: 1Total: 6

11-27-4

Detail 23025078

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-09-4

Detail 23025077

Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked with drying rack used for coffee. Employee moved Corrected On-Site

53B-01-5

Detail 23025079

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on staff since Dec 2022 Warning

11-26-1

Detail 23025075

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

31B-03-4

Detail 23025074

Intermediate - No soap provided at handwash sink. Front hand wash sink. Employee put soap up front Corrected On-Site

14-69-4

Detail 23025076

Basic - Ice buildup in reach-in freezer. Third from left white cooler.

Oct 16, 2023

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Sep 5, 2023

Food-Licensing Inspection

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-08-7

Detail 22260878

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to issue license at inspection due to remodel without updated plans Warning

51-16-7

Detail 22260877

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business added ice machine on right side of triple sink behind front counter. Soda refrigerator was replaced with two door reach in cooler behind front counter. Two reach in coolers at front counter replaced with glass display cooler. Table top oven added to rear prep room Warning

36-37-5

Detail 22260879

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over front counter Warning