CHINA KITCHEN

High Priority - Dented/rusted cans present. See stop sale. 3- 10 dented can of Tomato Ketchup. 1- 5 dented can of Hoisin Sauce.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pan of frozen raw chicken covered with plastic wrap stored over sheet pan of frozen raw beef covered with plastic wrap on speed cart in walk in freezer. Frozen chicken moved. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Vomiting And Diarrheal Written Procedures at the time of the inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Container and utensils stored in hand sink by back door. Items moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cut cabbage, cooked chicken, cooked pork, and 5 gallon buckets of sauces not labeled inside walk in cooler. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink next to three compartment sink. Hot water turned on. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in deli coolers handles on cook line soiled with dried food debris. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License posted expired 2/1/2024. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Container of marinade raw chicken store on floor at end of cook line. Item moved off floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored behind water heater piping next to mop sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink. Provide operator with sign and it was posted during the inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in deli coolers on cook line.

Basic - Working containers of food removed from original container not identified by common name. Containers of white powdered substances stored under prep table across from three compartment sink not labeled.

High Priority - Food placed in soiled container/equipment. Rice hot holding in multiple rice cooker throughout the kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Buss tubs of raw chicken and raw beef stored above egg roll wrapping paper in walk in cooler. Operator moved items to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pans with frozen raw chicken covered with plastic wrap stored above frozen raw beef on speed rack in walk in freezer.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fresh garlic and oil, black beans, and buss tubs of cooked chicken stored at wok station and shelf next to stand alone freezer/fridge in front counter area. Operator time stamped items for 11-3pm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form during the inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Prep table and three compartment sink obstructing access to hand sink next to three compartment sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bus tub with dishes stored inside hand sink next to three compartment sink. Items removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing at hand sink in front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, cut onions, cut green peppers, cut carrots, cooked chicken, cooked pork, and cooked shrimp egg rolls not date marked inside walk in cooler.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not dispensing water at hand sink next to three compartment sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles across from wok station.

Basic - Current Hotel and Restaurant license not displayed. No license posted. Confirm ownership through operator onsite. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf abided reach in deli cooler on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and car keys stored above reach in deli cooler on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Bag of carrots stored on floor in prep area across from three compartment sink. Bag of onions stored on floor next to back kitchen door and multiple food items in walk in freezer stored in floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored on backside of reaches cooler in between electrical pipe and cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets soiled with black mold like substance.

Basic - Plumbing system in disrepair. Hot water faucet handle not dispense and water when turned on at hand sink next to three compartment sink.

Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in deli cooler across from wok station.

Basic - Stored food not covered. Multiple 5 gallon buckets of sauces, sweet and sour sauce, cooked chicken, and cooked pork uncovered in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken stored in container of standing water and chicken stored directly on three compartment sink drain board. Operator moved item under cold running water. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Container of cooked chicken cooling on three compartment sink drain board next to hand sink in prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Equipment in hand sink at rear of kitchen, removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Staff put on paper hats during inspection Corrected On-Site

Basic - Food stored on floor. Bags of onions on floor next to rear, open kitchen door, relocated Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored retweet electrical conduit behind prep coolers

Basic - Outer openings not protected with self-closing doors. Rear exterior door to kitchen left propped open during business hours

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor under triple sink

Basic - Single-service articles improperly stored. Paper to go bags on floor at front counter

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Speed rack with uncovered food cooling next to rear, open kitchen door, staff closed screen door Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of baby corn, 7 lbs. Repeat Violation

High Priority - Employee washed hands with no soap.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Dumplings held on time with no time stamp. Operator marked time stamp for 11:00 am. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table by three compartment sink has built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by trash can.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in reach in cooler across from fryers. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Multiple food items in walk in freezer stored in floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored on backside of reach in cooler between electrical pipe and cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by three compartment sink. Repeat Violation

Basic - Stored food not covered. Multiple food items in walk in cooler stored uncovered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Inspector instructed operator about proper thawing techniques.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on reach in cooler across from fryers. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce, 5 pounds. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed mixed vegetables in walk in cooler. Manager arranged cooler properly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Dumplings made at 11:00 am and held on time not time stamped. Manager put on time stamp.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution above 200 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in reach in coolers have built up food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to hold cleaning supplies. Manager corrected. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler prepared on site and not date marked.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop flour. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room area have water stains and one is damaged.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead rodent present. 4 dead flies on window sill by rear storage area. Manager removed and sanitized he area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler on cook line. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table above reach in cooler on cook line.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Raw chicken stored on food on walk in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between electrical pipe and back of reach in cooler. Manager removed knives. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour in container by three compartment sink. Manager stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear screen door open.

Basic - Reuse of single-service or single-use articles. Soy sauce buckets used to store chicken in walk in freezer.

Basic - Stored food not covered. Multiple items in walk in cooler not stored covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container and not labeled. Manager labeled. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 5 pound can of hoisin sauce. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by tables. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 22 dead and trapped flies in device by rear door window. Manager removed and sanitized the area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above food in dry goods storage area. Manager removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soy sauce on floor of walk in cooler. Dumplings on floor of walk in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in coolers on cook line. Manager removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by three compartment sink.

Basic - Stored food not covered. Multiple food items in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line not stored in sanitizing solution. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers have grooved cut marks and are no longer cleanable. Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. Rice uncovered stored next to hand wash sink in rear of restaurant. Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cook line not stored in sanitizing solution. Repeat Violation Warning - From follow-up inspection 2024-01-18: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat noodles in walk in cooler. Operator stored correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three-compartment sink made inaccessible by table. Manager moved table. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by smoker. Manager replaced. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No handle scoops used for flour and rice.

Basic - Dead flies present. Accumulation of approximately 40 dead flies along windowsill in rear of kitchen. Manager removed, cleaned and sanitized the area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on preparation table across from three-compartment sink. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation on cook line with no hair restraint. Employee put on hat.

Basic - Food stored on floor. Plastic water bottles on floor in lobby. Raw chicken on floor of walk in freezer. Operator stored correctly. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored on back side of reach in cooler in between pipe and cooler. Manager removed knives to be cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door is open and has a gap at the bottom of the door when closed. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water of three-compartment sink. Inspector instructed that thawing needs to be done under cold running water. Water was drained and faucet was turned on. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line not stored in sanitizing solution. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 3 cans of baby corn at 5 lbs per can. 4 cans of Hoisin Sauce at 5lbs per can. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started to put on clothes without first washing hands. Inspector advised of proper hand washing procedures. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear dry goods storage area not landing on food or food contact surfaces. 1 live fly in dining room not landing on food or food contact surfaces.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed peppers in walk in cooler. Raw shelled eggs over canned drinks.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in freezer not all commercially packaged.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and chicken dumplings not time stamped and held on Time as a Public Health Control. Time was determined to be 3:00 pm. Manager time stamped. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area by three-compartment sink has built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of kitchen is blocked by rice bags. Hand wash sink in prep area blocked by table. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in rear of kitchen. Manager put paper towels at hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three-compartment sink. Manager put soap at hand wash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef and pork in walk in cooler not properly date marked.

Basic - Damaged/spoiled/recalled food not properly segregated. In dry goods storage area: 3 cans of baby corn at 5 lbs per can. 4 cans of Hoisin Sauce at 5lbs per can. Damaged cans not segregated. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored above a food prep area on tables above reach in coolers. Repeat Violation

Basic - Food stored on floor. Soy sauce stored in floor of kitchen. Dumplings stored on floor of walk in freezer. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in coolers in kitchen. Manager stored correctly.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs used to dispense chicken dumplings not above food. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoking oven in rear of kitchen has built up food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets n reach in coolers on cook line have built up food debris and mold like substance. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler and not separated from food to be served to the public across from wok station. Manager removed. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door in kitchen is left open.

Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers n prep line not inverted for protection. Manager inverted. Corrected On-Site

Basic - Stored food not covered. Sugar and flour in prep area not covered. Manager covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloth not stored in sanitizing solution. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Warning - From follow-up inspection 2022-09-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line have built up food debris. Warning - From follow-up inspection 2022-09-15: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-09-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are pitted with rust. Warning - From follow-up inspection 2022-09-15: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on top of reach in cooler and front hand sink are not stored in sanitizing solution. Warning - From follow-up inspection 2022-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like debris in prep area. Warning - From follow-up inspection 2022-01-13: Cleaned cutting boards but black cut marks still visible. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken in reach in refrigerator cooked 1-11 no date mark. Repeat Violation Warning - From follow-up inspection 2022-01-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on deli reach in cooler cutting boards on cooks line. Warning - From follow-up inspection 2022-01-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and top of screen rear door. Warning - From follow-up inspection 2022-01-13: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Boxes and food debris on pad around compactor. Warning - From follow-up inspection 2022-01-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler on cooks line. Repeat Violation Warning - From follow-up inspection 2022-01-13: .gaskets cleaned but more detailed cleaning needed. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit - From follow-up inspection 2021-09-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, cooked beef, egg rolls, wontons in reach in cooler. - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. By back door - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sauces in walk in cooler. Multiple items in walk in freezer. - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Bulk sugar, bulk sauces - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation - From follow-up inspection 2021-09-09: Time Extended