SUBWAY 32063

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2025. - From follow-up inspection 2025-11-13: License observed posted above desk area expired on 2/1/2023 at the time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with soda syrup under rack storing soda syrup boxes. - From follow-up inspection 2025-11-13: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces. Repeat Violation Warning - From follow-up inspection 2024-08-16: 4 live flies by soda machine in lobby area not landing on food or food contact surfaces. 2 live flies in kitchen area by walk in cooler not landing on food or food contact surfaces. 2 live flies in rear dining room not landing on food or food contact surfaces. Admin Complaint - From follow-up inspection 2024-08-19: 1 live fly by soda machine in lobby not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: Required employee training expired for some employees. Time Extended - From follow-up inspection 2024-08-19: Required employee training expired for some employees. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-19: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2024-01-25: In first cooler on prep line: mixed shredded cheese (48F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (48F - Cold Holding) Manager moved items into walk in freezer. Temperatures taken again: In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding) Items do not stay in front cooler overnight. Discussed rotating stock and Time as a Public Health Control until reach in cooler is fixed. Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. Warning - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-25: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.

High Priority - Presence of insects, rodents, or other pests. 1 live ant on window sill of dining room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cut leafy greens (48F - Cold Holding); turkey breast (48F - Cold Holding); cooked chicken (48F - Cold Holding) Manager had door open doing inventory.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches Ben front counter with no hair restraint. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well behind front counter: Marina and meatballs (58F - Hot Holding); meatballs (113F - Hot Holding) Manager heated foods to 165 F. Hot holding for marinara with meatballs is now 148 F and meatballs is 152 F. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.

Basic - Food stored on floor. Plastic bottles of flavored drinks stored on the floor in dry goods storage area. Manager stored correctly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked chicken thawing in sink with no running water. Manager turned cold water on. Corrected On-Site