Oct 12, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. front line
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Under bread ovens.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked steak thawing in still water. Employee moved to prep sink with running water. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side of front counter.