SUBWAY #24983

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs 58f, more than 2 hours at this temperature, items discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 58f, more than 2 hours at this temperature, items discarded.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Inside top cover. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.

Basic - Open dumpster lid. Dumpster lid open. Employee closed lids.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front counter. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by ladder. Employee moved ladder.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute. Ice chute on ice machine soiled with black mold like debris. Employee cleaned ice chute during inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks near rear door not secured. Employee secured C02 tanks. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair in restraint not effective.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven soiled interior with burnt on food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining .

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer. - From follow-up inspection 2024-02-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and cove molding under rear hand sink soiled with black mold like debris. - From follow-up inspection 2024-02-02: Time Extended