EATWELL DESIGNS OFFICES

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottles of liquid not labeled. Employee labeled soap. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Corn no date mark. Employee dated corn. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. Employee printed and displayed current license. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods not segregated and labeled. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of alto Shaam oven soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Alto sham interior soiled

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottles of cleaner on dish sink. Employee labeled soap. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink next to 3 compartment sink, removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to 3 Compartment Sink, operator replaced at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler over raw meat. Operator removed at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers on floor, operator removed at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Scrubb brush stored in hand sink. Employee removed scrubb brush. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with debris.