BOULEVARD BURGERS & TAP HOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak filets stored above deli meats in walk-in cooler. Discussed with employee to have items relocated for proper storage.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front bar hand wash sink. Discussed with PIC to replace items.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front bar. Discussed with employee to replace when possible.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance located behind business.

Basic - Floor area(s) covered with standing water. Standing water on floor in front of double door reach-in freezer located next to walk-in cooler

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers at front bar soiled.

Basic - Stored food not covered. Cooked chicken wings stored uncovered after reaching adequate cooling. Discussed with PIC to have item covered.

Basic - Working containers of food removed from original container not identified by common name. Container of white granular substance in rear dry storage not labeled. Discussed with PIC to have contents labeled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers. - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front Reach in cooler . - From follow-up inspection 2025-11-25: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of kidney beans on dry storage shelf with foods to be sold to the public.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over avocado in reach in freezer. Employee moved salmon to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled with black mold like debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Styrofoam glass in bulk container to scoop flour. Employee removed glass. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent on kitchen cook line soiled. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on reach in cooler in front expo area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in expo area. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee soda in reach in cooler in front expo area. Employee removed drink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 12-17 no date mark. Employee dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda fountain in wait station, cubes soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Chopper Brad per in hand sink. Employee removed blade. Corrected On-Site

Basic - Dead roaches on premises. I dead roach in dry storage under shelf. Employee removed cleaned and sanitized area. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler

Basic - Food stored on floor. Soda bag in box syrup on floor in the waiting room station. Employee removed to higher shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler .

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. - From follow-up inspection 2024-06-06: Time Extended - From follow-up inspection 2024-06-06: Time Extended - From follow-up inspection 2024-06-07: Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Beer for customers stored in drink ice at bar. Employee employee emptied ice bin.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24 renewed license confirmation number 237613715.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to scooping ice no hand wash. Educated employee and she washed hands. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer for customers stored in drink ice at bar. Employee replaced ice. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing quaternary not labeled. Employee put label on bottle during inspection. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License on wall in dining room exp 2-1-21 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through employee beverage throughout kitchen on prep tables in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and keys and employee cup at salad deli cooler cook line Repeat Violation

Basic - Reach-in cooler shelves have accumulation of soil mold like debris at front bar with bags of cut fruit.

Basic - Single-service articles not stored inverted or protected from contamination. Foil take out containers in dry storage top shelf. Employee moved. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses at front bar. Employee put in bucket Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in rear of kitchen soiled with black mold like debris. Warning - From follow-up inspection 2024-01-12: Employee cleaning ice machine at time of inspection. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Both dumpster lids opened. Warning - From follow-up inspection 2024-01-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Filling pasta pot in hand sink. Towel and scrub pad in back hand sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above sandwich press.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Single-service articles improperly stored. Single service items in shed not stored on floor.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above sandwich press.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Water draining onto floor surface. Back hand sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar.

Basic - Cardboard used to line nonfood-contact shelves. Prep area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

Basic - Single-service articles improperly stored. Plastic cups not stored correctly, needs to be off of ground.

Basic - Time/temperature control for safety food thawed in an improper manner. Sitting in sink no running water-raw beef.

High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomato sauce and beef broth on dry storage shelf to be served.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in exterior bar near floor drains.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces in reach in cooler on cook line. Employee removed eggs to lower shelf. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Raw shelled egg cracked in container with eggs to be served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled with food debris, slicer blade guard soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Scrub brush and knife in hand sink. Employee removed items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine outside rear kitchen doors soiled with black mold like debris. Employee cleaned area. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. 2 Raw shelled eggs cracked in container with eggs to be served. Dented cans of beef broth and tomato sauce on dry storage shelf with food to be served.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prepping tomatoes. Employee removed drink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with build up of burnt on food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Soda area. Bar area. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Under breading station.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop near back door sitting in holder touching water at bottom of container.

Basic - No handwashing sign provided at a hand sink used by food employees. Right restroom. Corrected On-Site

Basic - Single-service articles improperly stored. Dry shed outside has single service items sitting directly on the floor.

Basic - Walk in cooler shelves have accumulation of soil residues.