GIUSEPPE'S PIZZERIA

Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer door handle

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

Basic - Current Hotel and Restaurant license not displayed.

Basic - Duct tape used to repair nonfood-contact surface. Cooler handles repaired with duct tape behind counter

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Educated operator how to renew license and provided information letter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and mixer head soiled last used 2-23. Employee cleaning areas. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting boards soiled on reach in cooler on cook line. Employee removed drink. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked pasta and shredded cheese in reach in cooler in front counter area. Employee moved unwashed lower on shelves. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ ppm corrected to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with food debris last used 11am. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding cheese bread out on time no written plan. Provided written plan to operator he filled out during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made onsite no date mark. Employee dated lasagna made 10-29. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with dough no hair restraint.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage made onsite no date mark. Employee dated sausage 4-29. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than60 days no training. Warning - From follow-up inspection 2024-02-08: Staff unable to provide any proof of food handler training Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. Warning - From follow-up inspection 2024-02-08: Time Extended