Nov 4, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 11-2 and cooked beef 11-3 no date mark. Employee dated items. Corrected On-Site Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License displayed 2-01-2022.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Gaskets torn on reach in pizza make table.
08B-38-4
Basic - Food stored on floor. Sugar container stored on the floor. Employee removed sugar from floor. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching sugar. Employee removed sugar handle. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in deli cooler.