GRILLIN N CHILLIN

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Containers of dry seasonings on floor in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cutting board has stain marks and is no longer cleanable.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar with service and smoker area added out back of restaurant. Warning - From follow-up inspection 2025-04-02: No plans filed. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under reach in coolers soiled Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front counter area soiled with mold like debris on interior shelves. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in middle of kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with debris. Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen food prep area not shielded. Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and refrigerator soiled with food debris. Warning - From follow-up inspection 2024-10-22: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator on protocol and provided information sheet to display. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee removed can opener to dish area. Cutting boards stained. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen inaccessible due to brushes stored in it. Employee removed brushes. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled with food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ninja cooker soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler atosa upright soiled with debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Employee moved to pan with label. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese in reach in refrigerator. Employee removed raw shelled eggs. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with buildup of food debris. Interior of food ninja soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Scratch pads in hand sink. Employee removed scratch pads. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and Cole slaw made 1-07 not date marked. Employee dated potato salad and Cole slaw. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in reach in cooler. Employee moved raw eggs to bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

High Priority - Container of medicine improperly stored. Prescription medication on shelf over freezers. Employee removed medicines. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over celery in reach in refrigerator. Employee removed raw eggs to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Wet Wiping cloth and gloves stored in hand sink. Employee removed items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of winded not labeled in kitchen. Employee labeled cleaner. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in refrigerator. Repeat Violation