RUMFISH GRILL

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 30 pounds raw grouper and 4 pounds raw salmon found in cryovac package. Items discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30 pounds raw grouper and 4 pounds raw salmon found in cryovac package. Items discarded.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Stored food not covered. Ice cubes for bar not covered in walk in freezer.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. All raw steak items dated but missing time stamp. All packages opened before the 48 hours. Explained 48 hour procedure with no haccp. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep line. Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep kitchen broken and missing. Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of clean glass cooler has broken glass at interior bar. Warning - From follow-up inspection 2025-08-06: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper thawing in walk in cooler in reduced oxygen packaging not removed from packaging as directed on packaging.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area of soda fountains in wait station soiled with black mold like debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling cart. Employee removed cart. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in rear soda bag in box area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper thawing in walk in cooler in reduced oxygen packaging not removed from packaging as directed on packaging.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler on cook line.

Basic - Food stored on floor. Case tuna on the floor in the walk in freezer. Employee moved to shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in bar area. Employee removed ice scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris in rear prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep area prep tables, can opener soiled on prep table. Warning - From follow-up inspection 2024-05-21: Cleaned cutting boards and can opener, mote detailed cleaning needed. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near garbage can. Employee removed garbage can with fly inside. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled on mixer in prep room, can opener soiled with food debris in prep kitchen, Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine black mold like debris.

Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks in rear storage area not secured.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area with cut marks. Employee discarded cutting boards. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in cook line area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep kitchen soiled with burnt on food debris, oven in cook line area soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler on cook line. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket near rear door. Employee removed mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of white power no label. Employee labeled sugar. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked rice on speed rack in middle walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served. 10 tags from January no date last used. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Next to keg beer cooler. Ceiling tiles have dust like substance on them in back of kitchen by keg walk in cooler. Dish area.

Basic - Floor tiles missing and/or in disrepair. Cooks line.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Standing water in bottom of reach-in-cooler. Two door cooler across from fryers. Repeat Violation

Basic - Stored food not covered. Square ice cubes in bar freezer not covered.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Milk rack in prep walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in interior small bar landing on wall.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date used.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 4-14 no date mark. Employee dated cream. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used 4-14, interior of steamer soiled with pasta, interior of warmer in expo area soiled with food debris, Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping in hand sink Grease and food debris in sink in cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Oreos, watermelon and candy in reach in cooler over foods to be served to the public. Employee removed foods to designated area. Corrected On-Site

Basic - Flour scoop handle in contact with flour. Employee removed scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of deli reach in cooler on cold side pantry, reach in cooler drawers on cook line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in prep area. Employee moved wet cloth to sanitizer bucket. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in prep area. Employee moved sanitizer bucket to another bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder in prep area no label. Employee labeled flour. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 1-25 no date mark. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles in server station soiled with mold like debris, mixer head soiled with food debris, stained cutting boards in prep area. Employee moved cutting boards to dish area and cleaned mixer head during inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Scour pad and bottle in hand sink in dish area. Employee removed items. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled with food debris.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle on reach in cooler on desert area line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near bread. Employee removed water bottle. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on debris in rear prep kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line soiled with food debris interior.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom or reach in cooler on cooks line.