SEA TURTLE RESTAURANT

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled egg no hand wash. Educated employee on hand washing requirements. Employee washed hands. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-2 no date mark. Employee dated milk. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food debris last used 11/3, cutting board stained on cooks line,

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean glass wear in bar area. Employee moved drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on counter next to clean glasses in bar area. Employee removed keys. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled under dish washer in bar area.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters out on counter not protected. Employee covered filters. Corrected On-Site