4623 GULF BLVD, St. Pete Beach, FL 33706
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (46F - Cold Holding) Was stacked too high in reach in cooler, operator moved to walk in cooler and retemped at 40F. Corrected On-Site
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves went out back door came back in still wearing gloves to take drink of personal drink then to pick up sauce packet at front counter no gloves change or hand wash. Educated manager and he educated employee to wash hands. Corrective Action Taken
Basic - Buildup of food debris/soil residue on equipment door handles. Exterior door handles on reach in coolers in chicken prep area soiled. Employee cleaned areas. Corrected On-Site Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line spiked with burnt on food debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line bottom shelves soiled with food debris. Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed prepped cut leafy greens in walk in cooler. Employee moved strawberry's to lower shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in chicken thawing coolers soiled.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has buildup of ice.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in thawing cabinet soiled interior with chicken liquid. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish area with black mold like debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with flour and debris. Employee cleaned mixer, cutting boards stained. Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled interior.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chicken thawing cabinet shelves soiled.