GRAND HACIENDA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees certificates available at time of inspection. Operator has not ordered new certificates after damage from hurricane. Repeat Violation - From follow-up inspection 2026-03-31: Only certified food manager and 2 employees on site. Call to area manager and no certificates of training observed. Employees waitress Antonella Lecuna and prep cook Juan Sanchez working for 2 years no employee training. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over refried beans in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 45f, ice added to ice well. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are being replaced by their home office due to hurricane damage.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor area(s) covered with standing water under mop sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bean in walk in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used for sugar/salt portioning.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Soda boxes on floor in outside storage.

Basic - Ice buildup in reach-in freezer. White chest freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Below mop sink.

Basic - Stored food not covered. Rice not covered in outside storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mussels over plantains in reach in freezer. Employee moved mussels to lower shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area no date mark when opened. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles of chemicals no labels. Employee labeled bleach and degreaser. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris near bolts on sides.

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled. Employee cleaned exterior during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on steam table.

Basic - Equipment in poor repair. Gaskets torn on reach in cooler in prep area.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in dish area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in prep area soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back of house near dishwasher. Not landing on food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under grill - Reach in fridge- shredded cheese (50F - Cold Holding); shredded cheese queso (50F - Cold Holding) Manager put in reach in freezer. Retemp shredded cheese queso (43F - Cold Holding); shredded cheese (43F - Cold Holding) Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser no labeled hanging on dishwasher. Manager labeled Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Manager educated employee

Basic - Floor near outside of walk in cooler area covered with standing water.

Basic - Ice buildup in reach-in freezer. Outside storage Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On grill management moved Corrected On-Site

Basic - Open dumpster lid.

Basic - Stored food not covered. Pan of beans made 4-29 not covered in walk in fridge manager covered Bin of sugar on dry storage rack not covered manager put cover on. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0ppm chlorine now at 50 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original packaging stored ( dry storage rack ) not labeled. Operator labeled Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area no date mark. Employee dated milk opened 12-13. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.

Basic - Dead roaches on premises. I dead roach on floor in rear of dish area. Employee discarded, cleaned and sanitized area. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack in rear dish area. Employee moved pans to dish area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in prep area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has build up of food debris

Basic - Open dumpster lid. Employee closed dumpster. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee moved to sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powders in prep area no labels. Employee labeled sugar and salt. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Poblano sauce 50f, cheese sauce 56f, made on 4/4/2023,missed cooling window . Items discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef on shelf in walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Poblano sauce 50f, cheese sauce 56f, made on 4/4/2023,missed cooling window . Items discarded.

Basic - Food stored on floor. Produce stored under rack on floor in walk in cooler. Chopped lettuce stored on floor in walk in cooler. Two bags of rice stored on floor in outside storage room.

Basic - Ice buildup in reach-in freezer in outside shed.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler.

Basic - Stored food not covered. Dry beans and uncooked rice not covered in outside storage room.

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Queso cooling at room temperature at 93f, hade employee move item to walk in cooler. Corrective Action Taken - From follow-up inspection 2023-01-06: Queso in walk in cooler 41F. No cooling observed. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, soda nozzle area soiled with black mold like debris, can opener blade soiled with build up of food residue. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.unlabeled spray bottle in pass thru area employee removed green cleaner and labeled. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to plastic wrap. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cut leafy greens in walk in cool stored on them. Employee removed to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep table Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -behind double door reach in cooler near dish washing area Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at cutting board in kitchen Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing smart watch while prepping food at cooks line Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -glass reach in warmer gasket is torn Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -cracked tiles throughout kitchen Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest next to glass reach in cooler Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between crack at prep table Warning - From follow-up inspection 2022-03-21: Time Extended