SANDBAR BILLS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Clorox spray bottle stored on ice machine. Item moved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No signage displayed. Provided to operator and she displayed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in bar area. Employee secured tank. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned microwave during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of one machine on prep area soiled with black mold like debris. Employee cleaned during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in prep area. Employee cleaned interior. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on deli reach in cooler in prep room. Employee moved wet cloth to sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black debris on deli reach in cooler. Repeat Violation

Basic - Food stored on floor. Bucket of pickles in the floor. Employee moved pickles to riser. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has scratch pad and strainer in rear prep area. Handwash sink used for purposes other than handwashing. Employee washing pan in hand sink in rear prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep room. Employee removed drink. Corrected On-Site

Basic - Single-service articles improperly stored. Container of take out boxes on the floor in the prep area. Employee moved the container to shelf. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans cream of coconut on dry storage shelf.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Employee cooling chicken in large plastic container covered. Employee moved to smaller pans and reach in freezer to quick cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans cream of coconut on dry storage shelf.

Basic - Equipment in poor repair. Torn gasket on reach in deli cooler in rear prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled with food debris. Employee cleaned gasket. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bootleg in reach in freezer. Employee removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.2-1-2022 license expired. Renewed license during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. In accessible hand sink in prep area with pan in hand sink. Employee removed pan. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in hand sink in rear prep area hand sink. Employee placed sign. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in keg cooler in bar area. Employee cleared water. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. Manager discarded Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks in reach in deli cooler next to foods to be served to public. Employee drinks put in designated area labeled. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor near ice machine in prep area. Employee mopped floor. Corrected On-Site Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in prep area has spill in bottom. Employee cleaned area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Employee cleaned bottom of reach in cooler and removed water. Corrected On-Site Repeat Violation