ICE ROLLS

High Priority - Toxic substance/chemical improperly stored. Mouthwash on food prep table . Manager relocated mouthwash Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Sponge inside dishwashing area hand wash sink - -brooms leaning on hand wash sink . Manager relocated items Corrected On-Site

Intermediate - No soap provided at handwash sink in dishwashing area . Manager placed soap at hand wash sink . Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - candy in soiled drawer in front counter area Reviewed with manager

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in hallway and kitchen Reviewed with manager

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hand vacuum on prep table in back kitchen . Manager relocated vacuum . Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched on counter in customer area . Manager placed spoons in container with handles up Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, corrected 100ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by dirty equipment Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has Quat test kit but is only using chlorine sanitizer

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated in silver cooler at rear of kitchen

Basic - Food stored on floor. Box of cones on floor at front counter

Basic - Ice buildup in reach-in freezer

Basic - Reach-in coolers and freezers interior/shelves have accumulation of soil residues.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers (containing unsealed food) in hallway leading to restrooms unsecured

High Priority - Pesticide-emitting strip present in food prep area. -At front counter on shelf above ice cream machines. Manger moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk and cannoli cream stored inside reach in cooler across from microwave not date marked, manager was able to determine date opened and date marked items. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink blocked with cooking supplies, manager moved. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand wash sink at front counter, manager replaced. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Refrigerator handles across from microwave soiled.

Basic - Interior of oven has accumulation of black substance/grease/food debris. -Crepe griddle soiled with old food. -Interior of microwave near mop sink soiled. -Interior of refrigerator across from microwave soiled. Repeat Violation

Basic - Stored food not covered. -Baklava and ice cream stored inside chest freezer uncovered, manager covered. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to sauce on back food prep table - operator relocated cleaner Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items( drill, containers) stored in hand wash sink in back kitchen - items removed. Discussed with operator that hand wash sinks must be accessible at all times Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing.. water filter and faucet added to fill drinks at front counter hand wash sink - operator removed from sink - discussed hand wash sinks are only used for washing hands Corrected On-Site

Intermediate - No chemical test kit ( for quaternary ) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks - operator placed paper towels in the dispensers - discussed with operator the importance of hand washing and keeping hand wash sinks properly stocked Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in back kitchen - reviewed with operator

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee masks and hat stored on shelf with food for restaurant in back kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Wet towels hanging on triple sink - operator placed towels in bag Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in bucket in front of mopsink Corrected On-Site

Portable fire extinguisher gauge in red zone in back kitchen For reporting purposes only.