ACQUA ALTA

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Double stacked oven added to cook line , -Slicer , reach in coolers , table top oven added to back prep area near exit and storage room - freezers added in kitchen - hand wash sink removed from front counter area - area changed to wine storage - espresso machine added next to hand wash sink in front counter area near glasses storage - From follow-up inspection 2025-09-16: Time Extended - From follow-up inspection 2025-09-17: Time Extended - From follow-up inspection 2025-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Double stacked oven added to cook line , -Slicer , reach in coolers , table top oven added to back prep area near exit and storage room - freezers added in kitchen - hand wash sink removed from front counter area - area changed to wine storage - espresso machine added next to hand wash sink in front counter area near glasses storage - From follow-up inspection 2025-09-16: Time Extended - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on top of can goods in dry storage area -7 dead roach on floor in dry storage area -1 egg sack on gasket of reach in cooler opposite fryer at cook line -2 egg sack on floor in front of exit door -36 dead roaches on a sticky trap on the floor below dry storage shelf -15 dead in roach trap inside freezer by back exit door -10 dead roaches on sticky trap under double door cooler in dry storage area - From follow-up inspection 2025-09-16: 1 dead roach beneath Reach in freezer, located next to dry storage room. Operator removed, cleaned, and sanitized area. 2 dead roaches on kitchen floor, located between Reach in freezer and Reach in cooler near dish pit. Operator removed, cleaned, and sanitized area. 2 dead roaches beneath upright Reach in freezer, located adjacent to breaker box. Operator removed, cleaned, and sanitized area. Time Extended - From follow-up inspection 2025-09-17: I dead roach on floor under fryer . Manager removed dead roach , cleaned and sanitized area Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor in employee restroom near dishwashing area in kitchen -3 live roaches in gasket of reach in cooler opposite fryer - From follow-up inspection 2025-09-16: 7 live roaches in front line Reach in cooler, located inside multiple door hinges. Operator removed some roaches , cleaned, and sanitized area. 1 live roach on light switch inside employee restroom. Operator removed, cleaned, and sanitized area. 1 live roach on top of kitchen Reach in cooler, located between storage rack for sheet pans and kitchen prep tables. Operator removed, cleaned, and sanitized area. 1 live roach on kitchen floor, located next to Reach in freezer and dry storage room. Operator removed, cleaned, and sanitized area. 2 live roaches on door of Reach in freezer, located next to dry storage room. Operator removed, cleaned, and sanitized area. 1 live roach on door screen, located at back kitchen exit. Operator removed, cleaned, and sanitized area. 1 live roach on floor beneath Reach in chest freezer, located adjacent to front line Employee handwash sink. Operator removed, cleaned, and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Double stacked oven added to cook line , -Slicer , reach in coolers , table top oven added to back prep area near exit and storage room - freezers added in kitchen - hand wash sink removed from front counter area - area changed to wine storage - espresso machine added next to hand wash sink in front counter area near glasses storage - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on top of can goods in dry storage area -7 dead roach on floor in dry storage area -1 egg sack on gasket of reach in cooler opposite fryer at cook line -2 egg sack on floor in front of exit door -36 dead roaches on a sticky trap on the floor below dry storage shelf -15 dead in roach trap inside freezer by back exit door -10 dead roaches on sticky trap under double door cooler in dry storage area - From follow-up inspection 2025-09-16: 1 dead roach beneath Reach in freezer, located next to dry storage room. Operator removed, cleaned, and sanitized area. 2 dead roaches on kitchen floor, located between Reach in freezer and Reach in cooler near dish pit. Operator removed, cleaned, and sanitized area. 2 dead roaches beneath upright Reach in freezer, located adjacent to breaker box. Operator removed, cleaned, and sanitized area. Time Extended

High Priority - -Raw animal food ( grouper ) stored with cooked octopus in same container. Operator separated food . - raw grouper and raw shrimp stored over cooked meatballs in double door cooler in storage area . Operator rearranged food

High Priority - Raw animal food ( raw seafood ) stored over or with ready-to-eat food ( cooked meatballs) in a freezer - not all products commercially packaged. Operator rearranged food Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor in employee restroom near dishwashing area in kitchen -3 live roaches in gasket of reach in cooler opposite fryer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Arugula 47 F , mortadella 48 F moved an hour previously to cooler after cleaning . . Discussed with operator to monitor ambient temperature of cooler after cleaning to ensure cooler is at 41 F or below prior to stocking . Manager moved to cooler with ambient reading of below 41 F Recheck : arugula 44 F , mortadella 42 F Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Double stacked oven added to cook line , -Slicer , reach in coolers , table top oven added to back prep area near exit and storage room - freezers added in kitchen - hand wash sink removed from front counter area - area changed to wine storage - espresso machine added next to hand wash sink in front counter area near glasses storage

Basic - Accumulation of dead insect in control devices. -65 dead flying insects in trap in front counter area near espresso machine

Basic - Dead roaches on premises. -1 dead roach on top of can goods in dry storage area -7 dead roach on floor in dry storage area -1 egg sack on gasket of reach in cooler opposite fryer at cook line -2 egg sack on floor in front of exit door -36 dead roaches on a sticky trap on the floor below dry storage shelf -15 dead in roach trap inside freezer by back exit door -10 dead roaches on sticky trap under double door cooler in dry storage area

Basic - Fly sticky tape hanging over containers of individual cups of espresso mix next to espresso machine in front counter area

Basic - Wall soiled with accumulated dust behind dish machine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Tested at 0ppm, manager refilled dish machine and tested at 100ppm. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Server placed dirty dish at dish machine area then picked up clean dish to prep food, discussed with Employee the importance of proper hand washing, employee washed hands and placed contaminated dish at dish machine to be washed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line- sliced tomato (47F - Cold Holding); bean soup (49F - Cold Holding); mozzarella cheese (47F - Cold Holding) tempted at 3:30pm placed inside flip top reach in cooler at 2pm from different refrigerator. Flip top reach in cooler temperature gauge at highest setting, thermometer reading 53F, educated operator to turn gauge down so that the ambient air temperature is under 40F. Operator placed items inside reach in freezer to cool down and turned the temperature gauge down on flip top reach in cooler Corrective Action Taken Repeat Violation

Intermediate - Chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired. -Per manager to order more test strips.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk At wait station, employee labeled milk with date opened Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. -Inside dish machine area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee open beverage stored at dish machine area over clean equipment, discussed with manager, manager moved Corrected On-Site Repeat Violation

Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. -Bottle stored on top of prep table across from cook line. Manager moved -Wet wiping cloths not stored inside sanitizer solution. Manager made a sanitizer bucket and placed wet cloths inside Corrected On-Site

Basic - Stored food not covered. -Shrimp and scallops uncovered inside reach in freezer.

High Priority - 1) Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed make table - Gorgonzola cream (48F - Cold Holding); meat sauce (46F - Cold Holding); mozzerella cheese (47F - Cold Holding); marsicpone soup (44F - Cold Holding); cut tomatoes (46F - Cold Holding); per operator statement all items in unit were stored In bottom of unit approximately 1 hour prior to service stored over from previous evening shift. Last good temperature unknown per operator. See Stop Sale. 2) Food with mold-like growth. See stop sale. Observed pork butt (guanciale) in lowboy cooler with mold like growth on food product. Operator discarded product. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table - Gorgonzola cream (48F - Cold Holding); meat sauce (46F - Cold Holding); mozzerella cheese (47F - Cold Holding); marsicpone soup (44F - Cold Holding); cut tomatoes (46F - Cold Holding); per operator statement all items in unit were stored In bottom of unit approximately 1 hour prior to service stored over from previous evening shift. Last good temperature unknown per operator. See Stop Sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Operator cleaned at time of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer at front counter missing label with common name of chemical. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale along interior of dishmachine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on counter at kitchen window. Operator removed water bottle. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Observed ice machine in kitchen with ice scoop handle touching ice product. Operator removed and stored handle above ice. Corrected On-Site Warning