SUBWAY 4190

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -provolone cheese at 48 F, pepper jack cheese 50 F in the front counter area . Temperatures taken . Manager moved cheese to freezer for quick chill down . Recheck at 3:05 pm pepper jack 44 F, provolone 45 F in freezer to bring temperatures down to 41 F Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brandon Hood SafeStaff certificate expired on 7/27/2024 - training date 7/27/2019 Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucian SafeStaff training expired 4/20/24

Basic - - Chlorine sanitizing solution not at proper minimum strength in the front counter area . Manager changed solution Recheck 100 ppm chlorine Corrected On-Site

Basic - -Floor soiled/has accumulation of debris in walk in cooler and walk in freezer -Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area

Basic - Employee with no beard guard/restraint while engaging in food preparation at make station in front line area . Reviewed with manager Repeat Violation

Basic - Unwashed fruits/vegetables ( bag of onions ) hanging on self in walk in cooler stored with ready-to-eat food ( container of meatballs sauce ) . Reviewed with manager . Manager rearranged food . Corrected On-Site

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee observed preparing sandwiches with no beard guard Warning - From follow-up inspection 2024-11-15: Make employee making sandwiches with no beard guard on Time Extended

Intermediate - No soap provided at handwash sink. Refilled soap. Corrected On-Site Repeat Violation

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.

Basic - Water leaking from pipe under soda machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at steam table 129 F - reheated in microwave from previous night then placed at steam table - reviewed with manager reheating and hot holding procedures - manager reheated meatballs recheck 173 F Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No soap provided at handwash sink.- manager filled soap dispenser Corrected On-Site

Basic - Chlorine sanitizing solution not at proper minimum strength in front counter area in knife holder - 0 ppm chlorine - manager changed solution - recheck 100 ppm chlorine Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice chute at soda dispenser in self service station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled interior of cabinet in self service area - soiled high chair in dining area

Basic - Working container ( spray bottle ) of food ( water ) not identified by common name on holder near walk in cooler in food prep area - manager labeled spray bottle Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -5 total employees on the schedule employed longer than 60 days, with no employee training. - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk in cooler and walk in freezer floors soiled. -Mop sink floor and drain soiled with mold like substance. - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave soiled across from walk in cooler. - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave handle and door soiled with food debris. -Gaskets of reach in cooler on front line soiled. - From follow-up inspection 2022-09-08: Time Extended