KIMMY D'S

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front glass cooler. Warning - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board at cook line Warning - From follow-up inspection 2026-02-05: Time Extended

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Dishwasher touched dirty dishes did not wash hands and touched clean pitcher.

Basic - Stored food not covered. Cooked ham on plate not covered in reach in cooler. Employee covered during inspection Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side of the steam table sausage (75F - Hot Holding) Employee put inside reach in cooler. Educated Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Employee replaced Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Front reach in cooler with milk

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items Tuna salad, egg salad made on Friday 2-22. Employee put date mark on items. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Stored food not covered. Country fried steak inside reach in freezer near dry storage not covered. Employee covered Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - in bowl above top ham (50F - Cold Holding) Employee moved to below Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chlorine not labeled at dishwasher. Employee labeled Corrected On-Site Repeat Violation

Basic - Stored food not covered. During inspection hot dogs in reach in freezer uncovered. Employee covered Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken stored in reach in fridge next to hot holding unit. On top of open package of beef. Manager moved.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy in steam table hot holding sausage gravy (123F - Hot Holding); Manager put on stove brought to temp 189 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced soiled Panini press soiled

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles Bleach and water back of house and front counter. Manager labeled Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in glass cooler at service station above milk for customers. Manager moved. Corrected On-Site

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-05-23: Dumpster lid is open. Time Extended

High Priority - -Employee at cooks line touched cellphone then began prepping food without washing hands. -employee at dishwashing machine handled soiled dishes then clean dishes without washing hands Discussed proper hand washing procedures with operator during time of inspection. Repeat Violation

High Priority - Container of medicine improperly stored. -burn relief solution on shelf with food items next to slicer Employee move item during time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm corrected to 50 ppm during time of inspection. ) Discussed using three compartment sink until dishwashing machine is working Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked noodles in reach in cooler at cooks line Employee rearranged during time of inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (51F - cold Holding) Item was not held out for more than four hours Discussed Time as a public health control with operator Discussed keeping food items in the cooler below 40 degrees Fahrenheit with operator during time of inspection. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage (87F - hot Holding) Discussed Time as a public health control with operator Discussed reheating items to 165 degrees Fahrenheit and Keeping hot items above 135 degrees Fahrenheit with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard has accumulation of food residue Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at dishwashing machine Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop seasoning at dry storage area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic containers at dish drying rack Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on slicer at cooks line -cellphone on shelf with wrapped utensils at front counter Operator moved items during time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups at front counter

Basic - Equipment in poor repair. -double door reach in cooler gasket is torn next to steam table Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Floor tiles missing and/or in disrepair. -at cooks line -hole in wall at double door reach in freezer Repeat Violation

Basic - Food stored on floor. -bucket of potato on the floor at cooks line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle buried in seasoning at dry storage rack

Basic - In-use utensils stored in cracks between pieces of equipment. -at three compartment sink Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of food residue

Basic - No handwashing sign provided at a hand sink used by food employees. -at front counter Issued sign to operator during time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -dish drying rack has ad Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack

Basic - Reuse of single-service or single-use articles. -egg trays under bucket of food items served to the public -under toasters at cooks line -observe stacks of eggs trays on dish drying rack Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -at double door reach in freezer

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles not labeled at three compartment sink Repeat Violation