BIG STORM BREWING CO

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 11 rodent droppings on floor beside bin of flour and along wall and near piping near three compartment sink. 2 rodent droppings near back door exit to outside. 1 near hand wash sink at cook line Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar containing bleach. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light shining through back door when closed Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-10-25: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. On wall near drying rack. - From follow-up inspection 2024-10-25: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live spiders dry storage Warning

High Priority - Presence of insects dead 38 in dry storage 56 on other side of dry storage Total 97 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 dead insects inside white container of corn starch 50lbs Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 boxes of 10 lbs cooked chicken breast in reach in freezer was left in reach in freezer during storm. No electricity for 24 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold storage room 2 gage states 51 degrees butter (63F - Cold Holding) ; cooked pork loin (61F - Cold Holding) ; raw chicken wings 40lbs (61F - Cold Holding) Moved all items to reach in freezer Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink next to doors. Employee moved. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Next to doors in kitchen. Hand soap replaced Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under dry storage rack near dishwasher Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. On wall near drying rack.

High Priority - 1 Live, small flying insects in food preparation area near deli coolers next to cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm. Management changed jug. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand was sink near deli cooler. Employee moved Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to deli cooler. Management replaced Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink management replaced Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Quantity spay bottle hanging on hand wash sink. Management labeled during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to press.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board next to hand wash sink.

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can of pineapple chunks dented at seam. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink quaternary reading 150ppm. Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging in other task sweeping with broom, and writing on board with marker, then engage in food preparation without changing gloves and washing hands. Discussed proper hand-hygiene techniques with operator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored on prep cart on cook line near reach-in cooler. Prep cart at 2:15pm butter (65F) Operator placed butter in reach-in freezer re temp at 3:00pm a. Butter 48f Discussed using time as a public health control Emailed operator DBPR Form HR 5022-090 Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Bain Marie at 2:25pm Cheese sauce 68f Operator discarded cheese sauce Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing sanitizer stored on top of prep table next to open containers of pic and sliced tomatoes. Operator removed bottles from prep table. Corrected On-Site Warning

Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103. Operator printed form and verified recently hired employees printed, signed, and dated. Corrected On-Site Warning

Intermediate - Spray bottle containing a sanitizer substance not labeled. Operator labeled bottle Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located in brewery area soiled. Warning

Basic - Accumulation of debris on exterior of dishmachine. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses are not protected from splash next to handwash sink in bar area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. #10 can of pineapple chunks dented at seam. Operator removed can from shelf. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep cart located in kitchen. Employee removed drink, Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and wall on cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door in kitchen. Operator removed tongs. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handle touching cornstarch located on cook line underneath prep table. Operator removed cup. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Emailed operator DBPR Form HR 5030-111. Operator printed form and placed in men's restroom. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler located near cook line against wall. Warning

Basic - Working containers of food removed from original container not identified by common name. Salt in container located on cart in kitchen removed from original packaging not identified by common name. Flour removed from original packaging and stored in containers underneath prep table on cook line not labeled. Operator labeled items. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in hallways of kitchen area -1 live fly in kitchen area Warning - From follow-up inspection 2022-09-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(50F - Cold Holding); raw beef (47F - Cold Holding); raw shrimp (48F - Cold Holding); diced tomatoes (49F - Cold Holding) pork (55F - Cold Holding); grilled chicken(48F - Cold Holding); milk (45F - Cold Holding) Operator moved items to beer walk-in cooler during time of inspection. Operator stated that cooler was tempting at 38 degrees Fahrenheit at the beginning of shift Corrective Action Taken Warning - From follow-up inspection 2022-09-02: Raw chicken 45, raw beef 46 degrees Fahrenheit, pork 46 degrees Fahrenheit, cheddar cheese 46 degrees Fahrenheit Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue -stained cutting board at prep station -reach in cooler adjacent of fryers has accumulation of food residue Warning - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Warning - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler next to steam table has a torn gasket Warning - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -reach in freezer gasket in hallway has accumulation of mold-like residue Warning - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler in bar -reach in cooler in kitchen Warning - From follow-up inspection 2022-09-02: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher in bar (Chlorine 0ppm) Discussed setting up three compartment sink until dish machine is working Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at prep station touched cap then put on gloves and began prepping ready-to-eat foods without washing hands Discussed proper hand washing procedures with operator during time of inspection. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in hallways of kitchen area -1 live fly in kitchen area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(50F - Cold Holding); raw beef (47F - Cold Holding); raw shrimp (48F - Cold Holding); diced tomatoes (49F - Cold Holding) pork (55F - Cold Holding); grilled chicken(48F - Cold Holding); milk (45F - Cold Holding) Operator moved items to beer walk-in cooler during time of inspection. Operator stated that cooler was tempting at 38 degrees Fahrenheit at the beginning of shift Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue -stained cutting board at prep station -reach in cooler adjacent of fryers has accumulation of food residue Warning

Basic - Cardboard used to line food-contact shelves. -shelves in walk-in cooler Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and pots at dish drying rack Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag on shelf with blended oil next to hand sink Warning

Basic - Equipment in poor repair. -reach in cooler next to steam table has a torn gasket Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -walk-in cooler fan covers have accumulation of dust Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -at prep station in kitchen Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens in kitchen have accumulation of food residue -microwave above sandwich press has accumulation of food residue Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -reach in freezer gasket in hallway has accumulation of mold-like residue Warning

Basic - Old labels stuck to food containers after cleaning. -on plastic containers at dish drying rack Warning

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler in bar -reach in cooler in kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. -container with salt at prep station -Squeeze bottles at prep station Warning