POPPA'S BARBQUE LLC

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing disinfectant no label manger labeled. Corrected On-Site

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Was 400+ ppm now is 200ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ management fixed now 50ppm Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated employee

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with Chlorine with no label. Manger put label on spray bottle. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot sauce and bbq sauce sold onsite with label states st Petersburg Florida but don't have a label with specific location or date of package date.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked items from yesterday in walk in cooler not dated.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to condiments. Operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bus tubs and plastic containers at dry storage not inverted Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -All employees in establishment prepping Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -warmer next to stoves in kitchen has accumulation of food residue Warning - From follow-up inspection 2022-11-17: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in kitchen area

High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. spray bottles (Quaternary 400ppm) Discussed proper concentration with operator

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles at front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag on counter with to go bags served to the public

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in seasoning at back prep area

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-01-31: Operator has not completed CFM training Michael Deweese 4/29/16 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler adjacent of walk-in cooler has accumulation of food residue Warning - From follow-up inspection 2022-01-31: Time Extended

Basic - - From initial inspection : Basic - Dressing and/or locker areas not clean and orderly or used as needed. -employee purse stored on top of napkins in kitchen area -shirt stored on case with Coca Cola in kitchen area Warning - From follow-up inspection 2022-01-31: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -all employees in establishment Warning - From follow-up inspection 2022-01-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler gasket has mold-like residue Repeat Violation Warning - From follow-up inspection 2022-01-31: Time Extended