MAINLANDS SNACK BAR

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Tyson Duane CFM expired 11/10/25, other staff with valid CFM present

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette pack on cutting board, removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 of 7 employees without proof of training.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut with no date, employee stated opened about two week ago

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200ppm, corrected to 100ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut with no date, employee stated opened about two week ago, stope sale issued.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, employee removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Choking handout provided during inspection and hung Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed consecration with operator Corrected to 50ppm during time of inspection. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. -operator closed door during time of inspection. Corrected On-Site Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink Operator discarded sponge during time of inspection. Corrected On-Site