EARLY BIRD

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Kjendrim Mehmedi expired 1/21/26, no other staff with valid CFM Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 kitchen staff present during inspection with no valid CFM. Owner Kjendrim Mehmedi expired 1/21/26 Repeat Violation Admin Complaint - From follow-up inspection 2026-04-02: 5 employees present during inspection with no CFM Admin Complaint - From follow-up inspection 2026-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 servers and 2 kitchen staff present during inspection, none with proof of training. One valid certificate provided for employee not present Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelves Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple clean ceramic plates stacked on cook line with chipped edges Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water valve broken on hand sink at wait station Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line, in use frying pans stacked on top Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. All mops stored in bottom of mop sink Warning - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff observed changing gloves multiple times in kitchen with no hand wash Repeat Violation Admin Complaint - From follow-up inspection 2026-04-02: Employee in kitchen observed washing hands in two compartment sink, then proceeded to touch apron prior to drying hands with paper towels dispensed from wall on cook line where hand sink is missingAdmin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Wait staff observed washing hands at hand sink in wait station with broken hot water valve Warning - From follow-up inspection 2026-04-02: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service counter - butter packets (71F - Cold Holding), held at room temp, instructed staff to move to recreated unit Warning - From follow-up inspection 2026-04-02: Butter packets 75F stored on counter next to service window, held more than 4 hours, stop sale issuedTime Extended Admin Complaint

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. All kitchen staff washing hands in two compartment sink due to only hand sink on cook line removed Warning - From follow-up inspection 2026-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Kjendrim Mehmedi expired 1/21/26, no other staff with valid CFM Warning - From follow-up inspection 2026-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line. No additional hand sinks in kitchen. Kitchen staff advised they wash hands in two compartment sink Warning - From follow-up inspection 2026-04-02: Per owner, hand sink has been ordered and is scheduled to be installed beginning of next week Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 kitchen staff present during inspection with no valid CFM. Owner Kjendrim Mehmedi expired 1/21/26 Repeat Violation Admin Complaint - From follow-up inspection 2026-04-02: 5 employees present during inspection with no CFM Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 servers and 2 kitchen staff present during inspection, none with proof of training. One valid certificate provided for employee not present Warning - From follow-up inspection 2026-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelves Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple clean ceramic plates stacked on cook line with chipped edges Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water valve broken on hand sink at wait station Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line, in use frying pans stacked on top Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. All mops stored in bottom of mop sink Warning - From follow-up inspection 2026-04-02: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff observed changing gloves multiple times in kitchen with no hand wash Repeat Violation Admin Complaint

High Priority - Employee washed hands with cold water. Wait staff observed washing hands at hand sink in wait station with broken hot water valve Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service counter - butter packets (71F - Cold Holding), held at room temp, instructed staff to move to recreated unit Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. All kitchen staff washing hands in two compartment sink due to only hand sink on cook line removed Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Kjendrim Mehmedi expired 1/21/26, no other staff with valid CFM Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line. No additional hand sinks in kitchen. Kitchen staff advised they wash hands in two compartment sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 kitchen staff present during inspection with no valid CFM. Owner Kjendrim Mehmedi expired 1/21/26 Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 servers and 2 kitchen staff present during inspection, none with proof of training. One valid certificate provided for employee not present Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelves Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Warning

Basic - Equipment in poor repair. Multiple clean ceramic plates stacked on cook line with chipped edges Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened canned beverage over food in walk in cooler Warning

Basic - Plumbing system in disrepair. Hot water valve broken on hand sink at wait station Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line, in use frying pans stacked on top Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. All mops stored in bottom of mop sink Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as being served raw on menu. Repeat Violation Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 of 3 employees with no proof of training Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup on floor of walk-in freezer. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice machine soiled Repeat Violation Warning - From follow-up inspection 2022-12-20: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cooked steak and raw vegetables and plated items for immediate service. Discussed proper procedures with operator who advised me then ran out of gloves. Operator went to store to purchase more gloves during inspection Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall shelf bracket above reach in cooler. 3 live roaches under black counter ledge above reach in cooler. 1 live roach on wall above entrance to kitchen Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open top reach in cooler on cook line: cooked ham (49F - Cold Holding); cooked sausage (46F - Cold Holding); diced tomatoes (49F - Cold Holding); shredded cheddar (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); sliced American (49F - Cold Holding); sliced ham (51F - Cold Holding). Items held out less than 4 hours, operator placed items in ice bath. Discussed with operator about options to keep items in cooler at 41F or below. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as being served raw on menu. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 of 3 employees with no proof of training Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning

Basic - Dead roaches on premises. 1 dead roach in shelf bracket above toasters on cook line. Warning

Basic - Ice buildup on floor of walk-in freezer. Warning

Basic - Ice scoop handle in contact with ice.in ice bin at servers station, employee corrected placement Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice machine soiled Repeat Violation Warning

Basic - Single-service articles improperly stored. Coffee filters not covered under coffee maker, employee corrected storage Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not disclosed as being raw on menu. Salmon not disclosed as being raw on menu Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice machine Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Egg cartons used to hold pans on cook line Repeat Violation Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in bag of masks on wall near entrance to cook line. 1 live roach on exterior of door of walk-in cooler. 2 live roaches in ceiling tile near ware washing area 3 live roaches in ceiling tiles by walk-in cooler. 13 live roaches behind menus pinned against wall by walk-in cooler and cook line. 10 live roaches behind calendar pinned on wall near walk-in cooler and cook line 3 live roaches under dish machine 1 live roach in plastic wrap box 2 live on backside of oven 13 live roaches in gaskets of reach-in cooler on cook line 5 live roaches on brackets that hold shelves on cook line 2 live roaches between wall and reach-in cooler of expo line 1 live roach under reach-in cooler of expo line 1 live roach in between pipe and wall near entrance to kitchen Warning - From follow-up inspection 2022-10-21: 1 live roach on floor of cook line 2 live roaches in brackets holding up shelves on cook line. Operator exterminated roaches and cleaned them up. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Ceiling tiles by walk-in cooler and cook line. Brackets holding shelves on cook line. Gaskets of reach in cooler on cook line. Warning - From follow-up inspection 2022-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server's station Warning - From follow-up inspection 2022-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not disclosed as being raw on menu. Salmon not disclosed as being raw on menu Warning - From follow-up inspection 2022-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on soap bucket under dish machine 3 dead roach on shelf under service window 4 dead roaches under glass reach in cooler on expo line 2 dead roaches on floor behind oven Warning - From follow-up inspection 2022-10-21: 1 dead roach on wall by walk-in cooler. 2 dead roaches under three compartment sink. Operator cleaned up roaches. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice machine Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Egg cartons used to hold pans on cook line Repeat Violation Warning - From follow-up inspection 2022-10-21: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes in walk-in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in bag of masks on wall near entrance to cook line. 1 live roach on exterior of door of walk-in cooler. 2 live roaches in ceiling tile near ware washing area 3 live roaches in ceiling tiles by walk-in cooler. 13 live roaches behind menus pinned against wall by walk-in cooler and cook line. 10 live roaches behind calendar pinned on wall near walk-in cooler and cook line 3 live roaches under dish machine 1 live roach in plastic wrap box 2 live on backside of oven 13 live roaches in gaskets of reach-in cooler on cook line 5 live roaches on brackets that hold shelves on cook line 2 live roaches between wall and reach-in cooler of expo line 1 live roach under reach-in cooler of expo line 1 live roach in between pipe and wall near entrance to kitchen Warning

High Priority - Roach excrement and/or droppings present. Ceiling tiles by walk-in cooler and cook line. Brackets holding shelves on cook line. Gaskets of reach in cooler on cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Open top reach in cooler: sliced tomatoes (48F - Cold Holding); sliced American cheese (49F - Cold Holding), operator advised items left in cooler overnight and did not take temperature of items upon opening On dining tables: creamer 62 degrees Fahrenheit (Cold Holding). Left on table throughout service and re-served to customers. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open top Reach in cooler: sliced swiss (51F - Cold Holding); sliced American cheese (49F - Cold Holding); shredded cheddar (51F - Cold Holding). Shredded cheddar brought up less than 4 hours ago. Sliced American cheese and Swiss cheese left in cooler over night. Operator stated no temperatures were taken today or last night. See stop sale. Operator placed other foods on ice. On dining tables: creamer 62 degrees Fahrenheit (Cold Holding). Left on table throughout service and re-served to customers. See stop sale. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food re-served to customers. Time/temperature control for safety creamer packets left on table in between customers. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass cooler opened on 10/18 not date marked, employee corrected Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server's station Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not disclosed as being raw on menu. Salmon not disclosed as being raw on menu Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Hand sink on cook line Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken noodle soup in walk-in cooler prepared more than 24 hrs with no date mark Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Dead roaches on premises. 3 dead roaches on soap bucket under dish machine 3 dead roach on shelf under service window 4 dead roaches under glass reach in cooler on expo line 2 dead roaches on floor behind oven Warning

Basic - In-use wet wiping cloth/towel used under cutting board. On cook line Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice machine Warning

Basic - Reuse of single-service or single-use articles. Egg cartons used to hold pans on cook line Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table at servers station above to go trays, employee corrected Corrected On-Site Warning

Basic - Stored food not covered. Cooked potatoes in walk-in cooler not covered Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at server's station bleach 0ppm, employee corrected concentration 100ppm Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (49°F - Cold Holding); deli ham (47°F - Cold Holding); cooked eggs (46°F - Cold Holding) Operator stated that walk-in cooler was at 40 °F at 7am when they opened. Observed items closest to the door at 48 °F and items at back of walk-in cooler at 40 °F Discussed moving all items items to the back of walk-in cooler and keeping walk-in cooler door closed. Operator began moving items Corrective Action Taken Warning - From follow-up inspection 2021-11-04: Boiled eggs 45 °F, deli ham 45 °F , cut lettuce 45 °F Walk-in cooler was temping at 40 °F beginning of shift Items held in temperature danger zone for less than 4 hours Time Extended Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at prep station Warning - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Warning - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease Warning - From follow-up inspection 2021-11-04: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked shell eggs then began prepping bacon with out washing hands Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (49°F - Cold Holding); deli ham (47°F - Cold Holding); cooked eggs (46°F - Cold Holding) Operator stated that walk-in cooler was at 40 °F at 7am when they opened. Observed items closest to the door at 48 °F and items at back of walk-in cooler at 40 °F Discussed moving all items items to the back of walk-in cooler and keeping walk-in cooler door closed. Operator began moving items Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 400ppm) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on 10/27/2021 Discussed date marking with operator Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -no cold water at faucet next to cooks line Warning

Intermediate - Handwash sink used for purposes other than handwashing. -employee filling water from hand sink next to stove Discussed not using hand sink for other purposes with operator Warning

Intermediate - No soap provided at handwash sink. -hand sink at cooks line Operator replenished during time of inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda fountain syrup Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and metal pans on dish drying rack Warning

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at prep station Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -unopened employee Red Bull and chocolate bars in reach in cooler with food items served to the public Operator moved items during time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on shelf with bread Operator moved cellphone during time of inspection. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Warning

Basic - Food stored on floor. -bottle of oil on floor at hand sink Operator moved oil during time of inspection. Corrected On-Site Warning

Basic - Hole in or other damage to wall. -at electrical panel Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease Warning

Basic - Single-service articles improperly stored. -coffee filters at coffee machine area Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar in clear container not labeled Operator labeled during time of inspection. Corrected On-Site Warning