NUEVO VALLARTA PINELLAS PARK

High Priority - Container of medicine improperly stored. Tylenol bottle over prep table on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at service window not inverted

Basic - Equipment in poor repair. Torn and soiled cooler gaskets Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Under griddle

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bin of dry beans

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Standing water in bottom of reach-in-cooler. Keg cooler Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Metal scraping blade on shelf next to bag of potatoes

High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID insect spray next to hand sink in kitchen Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over salsa in cooler on cook line, relocated Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Accumulation of grease on fryers

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 2 dead roaches next to dish machine, operator cleaned and sanitized area. 1 dead roach on single service lid at wait station, operator discarded 1 dead roach behind keg cooler, area cleaned and sanitized 3 dead roaches under microwave on cook line, operator cleaned and sanitized area 1 dead roach on wall to left of stove, area cleaned and sanitized. Repeat Violation

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Floor tiles missing and/or in disrepair. Cook line and dish room Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line

Basic - Ripped/worn tin foil used as shelf cover. Shelves above beer cooler

Basic - Standing water in bottom of reach-in-cooler. Keg cooler Repeat Violation

Basic - Stored food not covered. Beans in dry storage Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom, operator replaced Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw chicken, then proceeded to change gloves without washing hands

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on shelf next to dish machine

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over produce in chest freezer

High Priority - Toxic substance/chemical improperly stored. Automotive cleaner on speed rack with produce

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Metal shelves on cook line soiled Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide tanks not adequately secured. Next to beer cooler Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches on shelves in dry storage room, operator cleaned and sanitized area Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Under flat top on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler Repeat Violation

Basic - Stored food not covered. Salt and rice bins not covered in dry storage

High Priority - Container of medicine improperly stored. Employee medicine on cooler door across from service window

High Priority - Food stored in ice used for drinks. See stop sale. Soda bottle in drink ice at wait station, operator removed and burned ice.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in walk-in cooler

High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Soda bottle in drink ice at wait station, operator removed and burned ice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata prepared on 8/27/24, date added Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves in rear prep room

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in rear hallway of kitchen Area cleaned and sanitized Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables in kitchen, removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of cooler across from service window

Basic - Floor soiled/has accumulation of debris. Dry storage room

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 105F water on stove, reheated water to 160F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over wait station soiled

Basic - Open dumpster lid. Shared dumpster with other businesses

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler at service window

Basic - Standing water in bottom of reach-in-cooler. Beer cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At entrance to kitchen

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Accumulation of termite wings on wall above side cit door Repeat Violation Warning - From follow-up inspection 2024-02-01: Admin Complaint - From follow-up inspection 2024-02-06: Area cleaned and sanitized Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Accumulation of grease on grill surface Repeat Violation Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: All employee training recertified on 2/4/24 Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cook line Repeat Violation Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Operator order new cutting boards Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler handle on beer cooler Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Rear prep room Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line and wait ststion Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-01: Time Extended - From follow-up inspection 2024-02-06: Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Accumulation of termite wings on ceiling and netting near side exit door of kitchen - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on grill surface Cutting boards stained on cook line - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen and dry storage areas Repeat Violation - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Broken floor tiles and unsealed concrete in dish area and cook line Repeat Violation - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over deep fryer on cook line - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Under flat top, removed Corrected On-Site - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk-ins. Fan vents soiled in walk-in cooler Accumulation of grease on fire suppression lines in kitchen Repeat Violation - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2022-11-28: Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over vegetables in walk-in cooler Discussed proper hierarchy with during time of inspection. Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at prep station in kitchen area -reach in cooler at cooks line has accumulation of food residue -can opener blade at cooks line has accumulation of food residue -stove top at cooks line has accumulation of food debris -slicer has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen area Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -prep station in kitchen area Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack at dishwashing machine Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at at cooks line has accumulation of grease -floor at ice machine and dishwashing machine has accumulation of debris -wall at wait station has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in beans at dry storage room Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior at make table in kitchen has accumulation of grease -exterior of microwave above make table has accumulation of food residue -reach in cooler gasket at cooks line has accumulation of food residue -wooden counter above hand sink next to cooks line has accumulation of food residue -wall fan above soda fountain station has accumulation of grease and dust Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open soda bottle in the walk-in cooler Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -shredded lettuce at 43 degrees Fahrenheit Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle with oil in kitchen area Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly -Dishwasher (Chlorine 0ppm) Discussed setting up three compartment sink until dish machine is fixed

High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired on 2/1/2022 Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (111F - Hot Holding-retemp at 173 degrees Fahrenheit ) Discussed reheating to 165 degrees Fahrenheit with operator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue -stove top has accumulation of food residue -reach in cooler in kitchen has accumulation of food residue -slicer in back prep area has accumulation of food residue Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop salt in dry storage area

Basic - Carbon dioxide/helium tanks not adequately secured. -at wait station Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -AirPod above prep table in kitchen -keys stored above prep table in kitchen -back pack next to to go plates in bar area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic cups in hallway

Basic - Equipment in poor repair. -reach in cooler gasket at prep station in kitchen -Ice buildup in walk-in freezer. -walk-in cooler and reach in cooler shelves rusted and pitted surface Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at extinguisher has accumulation of grease Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -at cooks line -cove molding adjacent of ice machine is broken -cracked tile next to ice machine

Basic - Ice buildup in reach-in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven has accumulation of food debris -microwave in kitchen has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove have accumulation of grease -shelf above prep station has accumulation of grease -shelf below prep station in kitchen has accumulation of food residue -fire extinguisher next to microwave has accumulation of grease -exterior of microwaves in kitchen have accumulation of grease -wall fan in hallway has accumulation of grease and dust -walk-in freezer gasket has mold like residue -mixer head in dry storage area has accumulation of food residue Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler in kitchen

Basic - Standing water in bottom of reach-in-cooler. -at wait station in beer reach in cooler Repeat Violation

Basic - Stored food not covered. -vegetable soup (40F - Cold Holding) in walk-in cooler Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -at dish machine

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep station Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler racks and interior of reach in cooler in kitchen have accumulation of food residue -stove tops at cooks line have accumulation of grease Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles at chemical shelf next to dish machine Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - at dry storage shelf next to waitress station Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -metal pans on dish drying rack in kitchen area Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -missing at multiple walls in kitchen area Floor tiles missing and/or in disrepair and/or in disrepair. -at dish machine and next to soda fountain in kitchen area -wall stripping at dish drying shelf in back prep area Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. -at dish machine Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket at prep station in kitchen -Ice buildup in walk-in freezer. -walk-in cooler and reach in cooler shelves rusted and pitted surface Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease - wall at throughout kitchen have accumulation of grease and food residue -standing water on floor next to three compartment sink -floor in walk-in freezer has accumulation of food debris Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave in kitchen has accumulation of food residue Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has accumulation of food residue -reach in cooler gaskets in kitchen have accumulation of food residue -hood filters have accumulation of grease -fire extinguisher above prep station has accumulation of grease -sides of stove and fryer have accumulation of grease -wall fan at soda fountain has accumulation of dust Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler with kegs Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with salt in kitchen not labeled Warning - From follow-up inspection 2021-10-01: Time Extended