Palm Harbor, Pinellas County

CAVA

33163 US HWY 19 N, Palm Harbor, FL 34684

FoodSeating
Latest violations
6
1 Intermediate
Feb 2, 2026
City
Palm Harbor
County
Pinellas
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 2, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

22-02-4

Detail 24341825

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda machine nozzles soiled with debris. Cutting board soiled.

14-09-4

Detail 24341827

Basic - Cutting board has cut marks and is no longer cleanable. In use cutting board grooved.

24-08-4

Detail 24341824

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting trays in ware washing area.

22-08-4

Detail 24341826

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in the interior of oven near grill.

23-03-4

Detail 24341823

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled. Exterior of water dispenser soiled.

33-16-4

Detail 24341822

Basic - Open dumpster lid. Lid of dumpster left open.

Sep 16, 2025

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Total: 1

29-42-4

Detail 24037184

High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Vacuum breaker added to top of splitter, not at threaded faucet with hose attached

Sep 16, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jul 10, 2025

Complaint Full

Warning Issued

High Priority: 1Intermediate: 1Total: 2

03B-01-6

Detail 23863759

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. falafel (108F - Hot Holding) cooked 1 hour ago and hot held in hot holding unit in the employee prep area. cooked falafel (129F - Hot Holding) on service line hot well for 1 hour. Operator reheated both to 165F. Corrected On-Site

53B-01-5

Detail 23863758

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of state approved food handlers trainings for all employees at time of inspection.

Feb 26, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-02-4

Detail 23589167

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks. Operator corrected. Corrected On-Site