WINGSTOP

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched Fries. Operator was able to determine the time the fries were placed on time as a public health contro.

Basic - Floor not cleaned when the least amount of food is exposed. Under 3 compartment sink

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Ppm corrected to 200pm Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes 74F cooling at room temperature since 12:30pm. Temperature taken at 2:59pm. Operator placed potatoes in the walk in cooler to continue cooling Warning - From follow-up inspection 2022-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-19: I employee training completedAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on upper shelf of cook line. Employee remove phone, clothing on bag in box beverage concentrate Employees moved items not stored properly Corrected On-Site Warning - From follow-up inspection 2022-12-19: Time Extended