ALOHA TO GO

High Priority - Dented/rusted cans present. See stop sale. 1 98oz can of coconut milk

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for five seconds in kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer measured at 0ppm. Operator remade to 200ppm. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. 2lbs of ahi tuna thawed in bag. Box stated to remove from packaging. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Pest trap stored on top of soda boxes in dry storage, operator moved trap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in soda machine soiled with debris operator cleaned. Nozzles during visit. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santino expired Caleb Logan

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser in kitchen. Operator labeled spray bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2lbs of Ahi tuna thawed in bag. Box stated to remove from bag before thawing. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 1 98oz can of coconut milk not separated from undamaged product.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on top of oven in kitchen. Operator moved beverages to proper area. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line. Operator had employee remove bracelet. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees in kitchen not wearing beard guards

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with debris Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 32oz of Poke Tuna Cube thawed in package in reach in cooler on cook line. Operator dispose of tuna

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured at 500ppm. Operator changed solution which measured at 150ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Container of water stored in handwash sink by cook line. Operator moved container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit on site expired.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Poke Tuna Cube thawed in original package in reach in cooler on cook line. Package stated for tuna to be removed before thawing. Operator dispose of tuna

Basic - Dead roaches on premises. 3 dead roaches in sticky traps by reach in cooler on cook line. Operator discarded traps and cleaned and sanitized area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of soy sauce container. Operator disposed of beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above three compartment sink. Operator removed phone. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris.

Basic - Old food stuck to clean dishware/utensils. Old food on container in ware washing area. Operator disposed of container. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line have no label.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from its original container not labeled led with common name.

High Priority - In-use utensil stored in unclean water at or above 111 degrees Fahrenheit. Operator changed water and put the water on the grill to heat. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1 hand wash sink behindcounter 83F.

Basic - Bowl or other container with no handle used to dispense food. To go container no handle used to scoop rice Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard. Repeat Violation

Basic - Single-service articles not stored protected from contamination. To go boxes inverted but No completely under the counter. Food residue present. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer 500 operator corrected sanitizer to 200ppm

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator with long beard not restrained working with food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit 118F held in pan on grill.

Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage removed from netted bag and cut without washing, cucumber cut before washed. Discussed the impotence of washing vegetables before cutting