3730 TAMPA RD STE 6, Oldsmar, FL 34677
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. On prep table, removed by operator Corrected On-Site
Basic - Clean utensils or equipment stored in soiled rack. Rack above 3 comp sink and knife holder have a build up of grease and food debris
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Working containers of food removed from original container not identified by common. Food containers holding foods removed from its original container not labeled with common name.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, lasagna. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two vents in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Bottle of Tylenol stored on prep area. Operator moved. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage date marked 3/7/24
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sausage Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage top of pan 49F in lift top cooler, second Tampa at 4:22pm 43F cold hold. Discussed overfilling pans with operator. Operator took sausage from the top of the pan and placed in walk in cooler. Lettuce 46F, mixed veggies 50F. Placed in lift top from walk in cooler less than 4 hours ago. Second temperature lettuce 41F mixed veggies 43F Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 105F. Operator reheated to 178F Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bowl or other container with no handle used to dispense food. Scoop in container of mixed vegetables and seasoning.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charger and keys Corrected On-Site
Basic - Equipment in poor repair. Cutting board has circular dark marks
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce for salads with no gloves hand. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 59f, Alfredo 57f, corned beef 58f, blue cheese 58f, found in reach in on cooks line. All items discarded. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 59f, Alfredo 57f, corned beef 58f, blue cheese 58f, found in reach in on cooks line. All items discarded. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Mixer guard for pizza dough. Cheese shredder machine.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta Cooked lasagna Cooked wings
Basic - Floor soiled/has accumulation of debris. Under all cooking equipment.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food ( individual dressings) in walk in cooler - employee rearranged food Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 48 F in reach in cooler - no temperatures taken this morning - manager discarded pasta
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked pasta 48 F in reach in cooler - no temperatures taken this morning - manager discarded pasta Corrective Action Taken Repeat Violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - wiping bucket more than 200 pm chlorine - a Agee changed solution recheck 100 ppm Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table - manager cleaned can opened Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No soap provided at handwash sink in dishwashing area and restroom area - manager placed soap at hand wash sinks Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meatballs and pasta cooked two days previously in walk in cooler - employee date marked Corrected On-Site Repeat Violation
Basic - Cardboard used to line nonfood-contact shelves in storage area Corrected On-Site
Basic - Floor soiled/has accumulation of debris under shelving in dish washing area
Basic - Food stored on floor in walk in cooler - employee relocated food Corrected On-Site Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees in dish washing area Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at pizza make station - soiled shelves in walk in cooler
Basic - Old labels stuck to food containers after cleaning. Plastic containers stacked on storage shelf
Basic - Pizza board has cut marks and is no longer cleanable on shelf at pizza are table
Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues at cook line area Repeat Violation
Basic - Single-service articles improperly stored. Box of to go cups on floor near desk - manager relocated items Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry - manager relocated mop to holder . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sausage date marked 10/19/22 inside pizza make table -manager discarded cooked sausage Corrective Action Taken
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked sausage date marked 10/19/22 inside pizza make table -manager discarded cooked sausage Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mozzarella cheese at 54 F in pizza make cooler- reviewed proper food storage and to store below food line of containers -manager changed container and location in cooler to reach in freezer for quick chill down - recheck 41 F -- cooked chicken 47 F in cooler at cook line - recheck 42 F manager moved to freezer for quick chill down Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked meat and pasta not date marked in walk in cooler made 3 days previously- manager labeled food Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled on shelf in dish washing area - manager discarded spray bottles Corrective Action Taken
Basic - Food stored on floor in walk in cooler and food prep area - manager relocated food Corrected On-Site
Basic - Nonfood-contact surface ( sides of fryer ) soiled with grease, food debris, dirt, slime or dust. - dusty fan in cook line area
Basic - Reach-in freezer chest and triple door freezer interior/shelves have accumulation of soil residues at end of cook line
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta in walk in cooler - employee date labeled -Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Lasagna in walk in cooler reviewed with operator - food date labeled properly Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on shelf next to cans of sauce - employee relocated phone Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster - shared dumpster